Sentences with phrase «wondered about the nuts»

I wondered about the nuts in the brownies — did you sprinkle them on the batter in the pan?

I am wondering about nut butters, specifically my favorites: cashew and almond?

Not exact matches

Now that nuts are part of my everyday diet, I wondered if I would be less excited about my holiday spiced nuts this year.

I know that many of you are pulling out your old favorite recipes and wondering what to do with them (I've had many questions lately about rules of thumb for flour substitutions, and alternatives for those with nut or egg allergies).

I haven't seen one on your site and wondered if you had come across them as they are a great vegetarian main dish - to find out more about nut roasts (whether you are interested in participating or not) visit me at http://gggiraffe.blogspot.com/2008/03/neb-at-nut-roast-invitation.html.

I have a question about the almond cheese — I was wondering how you coated it in the nut pieces and the herbs, as in the photographs, after it has been baked?

I was wondering about phytates in nut milk.

I am also wondering like the people above about soaking the alomond flour... I need help digesting so many nuts.

Just wondering about coconut... is it considered a tree nut?

If you are concerned about nut allergies, have no fear: these little cleaning wonders are actually a berry, not a nut!

I've always wondered about soap nuts, but read mixed reviews.

Before I get to my five nut - free alternatives for the classic PB&J sandwich, I wonder what is it about peanut butter that kids and moms love so much — and can we replicate those loveable qualities in a nut - free spread that is an easy swap?

I was wondering about roasted or cooked nuts — I am assuming they do oxidize.

Perhaps it was just a fad but for the last few years I've heard so much raving about the wonders of pine nuts — and they are more expensive I've noticed.

Like you, I wonder about whether nuts would be beneficial or not to me in that I am currently eating low fat, plant - based due to cardiac concerns and am following the Esselstyn diet.

I was wondering about Blue Diamond Almond Nut - Thins?

I don't get why the hazelnuts and Brazil nuts didn't work, though I don't care about the Brazil nuts since I don't like their flavor, I wonder why some nuts are working for me and others are not.

Now that nuts are part of my everyday diet, I wondered if I would be less excited about my holiday spiced nuts this year.

wondered about some of your food items, like raw nuts, berries, seeds items high in lectins.

One thing I wonder about with regard to selenium and brazil nuts is if anyone is alarmed by the barium and radium content: http://www.orau.org/ptp/collection/consumer%20products/brazilnuts.htm

Hi, My wife and I are both on day 2 of the 2 week test and I'm wondering about organic cashews and Brazil nuts.

This sounds wonderful but makes me wonder about the soaking of beans, nuts and seeds to «remove the phytates» and «enzyme inhibitors» for better digestion.

I am also wondering like the people above about soaking the alomond flour... I need help digesting so many nuts.

Just saw it recently and wondered: What about sulfur - containing plants like nuts and soya?

Thinking about making these this year but I was wondering what you would use in place of the almond meal since I have a kid allergic to nuts.

You may get wondered, but NRI people are also nuts about the Ethnic clothing of their respective origin.