Carrot Cake Waffles are everything
wonderful about carrot cake made into a delicious (and socially acceptable) breakfast.
Carrot Cake Waffles are everything
wonderful about carrot cake made into a delicious (and socially acceptable) breakfast.
Not exact matches
The miso transforms liquid
carrots into a
wonderful soup, and I agree with you 100 %
about the sesame oil.
The tomatoes are taller than I am (that isn't saying much), the
carrots are doing
wonderful (see previous post
about carrot cake cupcakes), the bean are going for broke, and we have more peas than anyone should ever have at once.
I love everything
about this cake —
wonderful ingredients and I like the idea of baking with root vegetables other than
carrots!
Important note
about my view on carbohydrates: In general, I find that dense sources of whole food carbohydrates such as sweet potatoes, purple and new potatoes, beets, all types of squash, cooked
carrots, legumes (when tolerated well), boiled yucca, fresh fruit, etc. are
wonderful sources of nutrition when eaten in the correct portions!