Not exact matches
I did
substitute one cup of the
flour with white whole wheat
flour and they still came out
wonderful.
It looks and sounds
wonderful but I would appreciate any feedback that anyone might be able to provide on which gluten free
flours would
substitute best for the all - purpose and whole wheat.
The writer of this
wonderful cookbook has this tip for
substituting flours: «We tried this bread with sprouted flax powder, flax meal and ground flaxseed in place of the flax
flour.
But for anyone who isn't able to eat wheat or gluten, coconut
flour baked goods are a
wonderful substitute!
It is just a great nutrient dense addition to these brownies as well as a
wonderful substitute for
flour.