At the end of last summer, I babbled on and on to anyone who would listen about
the wonderful slow roasted tomatoes I made following directions from Kalyn's Kitchen, and links from her site.
Not exact matches
I have seen some
wonderful recipes lately for
slow roasting tomatoes, like this one by The Foodie Physician.
So I defrosted my last container of these
slow roasted organic
tomatoes for my risotto, and it was
wonderful.