Make sure to get there before the end
of March to try out three - grain oat, rye and spelt porridge, topped with rhubarb, rose yogurt and triple
nut and buckwheat brittle; the recipe for the latter is in my book; the rhubarb and rose combination inspired by a rhubarb and strawberry galette with rose pastry cream, also in the book; finally, we went for a three - grain porridge as The Natural Baker really celebrates the diversity and
variety of all the
wonderful grains we have to use today, rye, spelt and oats being three
of our favourites... and with the 26 Grains magic wand, it's all become the most
wonderful bowl
of warmth and fantastic colours, flavours and textures!
In Further Adventures, the emphasis is on utilizing the
wonderful variety of beans, grains,
nuts and seeds that are now found in local farmers markets and grocery outlets in the Pacific Northwest.