Not exact matches
With a big green salad and a long loaf of whole
wheat Italian
bread, it was a great big meal, and the leftovers have been
wonderful.
Such a
wonderful bread using
wheat flour and barley malt syrup.
I've got some
wonderful 00 whole
wheat flour that would work very well for an oat - y soda
bread, I think.
Rolled it up and plopped it into a loaf pan and it was just like my mommy used to make:) I used a mix of white whole
wheat flour and all purpose flour, and the
bread had a
wonderful soft texture.