Sentences with phrase «wondering about dairy»

I am wondering about dairy products post two week test?

I've recently been wondering about a dairy free «cream cheese» so I'm so happy you posted this!

I have a lot of people that wonder about a dairy free substitute, now I can tell them with certainty that it can be made dairy free and that you had success with the coconut milk.

Not exact matches

I do not eat gluten and dairy since tree weeks and i Wonder about oat, is gluten free?

If anyone is wondering about non-dairy substitutions, I made them dairy free with no trouble.

I was curious; I forget about coconut milk and wondered how something was made that looked like milk but was dairy free.

Hi Lexi, I am new to your blog, but have a teenage son who has dairy allergies, and can not tolerate chocolate... I'm wondering if you have any ideas for a yummy (peanut free as well) brownie using this recipe, but with something besides cocoa??? I'm not good at changing recipes, but was thinking of some sort of blondie or snickerdoodle - type flavor... if you ever get creative with this idea, I'd REALLY love to hear about it!

I was really excited at this blog post and the bread looks amazing, but then I got down to the actual recipe - and it has milk powder in it... Since I am gluten AND dairy free, I can't use the milk powder and wondered what you thought about any possible replacements you might be aware of, or the effects on the bread of just leaving it out?

I am wondering what you would think about using coconut yogurt in this recipe as we don't eat dairy.

Many people who hear about vegan protein powders from websites like The Vegan Life, Vegan.com or Oh She Glows, wonder what they could possibly be made from, since vegans never consume dairy products.

So I am wondering if you use raw dairy, organic dairy, dairy from Jersey cows or anything specific about the dairy to mitigate this issue.

So I've read (and re-read) this post and your more recent Canned Coconut Milk + Coconut Cream 101 post, and I'm wondering what you think about using whipped coconut cream in place of whipped dairy cream in a classic icebox cake (see this one for example: http://sevenspoons.net/blog/2009/4/21/one-ribbon-tied-package-and-a-winner.html?rq=icebox).

But most of all, I wondered why no one seemed to be talking about taking the more moderate step — as some school districts already have — of getting dairies to lower the sugar content in the milk (and get rid of other objectionable ingredients like high fructose corn syrup and artificial flavors and colors) before we decide to ban flavored milk altogether.

If over half the population may respond negatively in some way, it made me wonder about the biological need for dairy anyway.

They are gluren dairy free, but I was wondering about the flour?

I read previous posts about subbing out the coconut milk but am wondering if dairy milk will work?