I know you don't recommend the almond flour from his company, but
wondered about the coconut flour.
Getting ready to make this but am
wondering about the coconut oil.
I'm
wondering about the coconut yogurt that Nicole mentions in her question about soaking oats?
I was
wondering about the coconut oil... do you have any suggestions for baking with it, since it is fairly solid at room temperature?
Just
wondering about coconut... is it considered a tree nut?
If you're
wondering about the coconut sugar in the sauce, this is one of the more wholesome sugars out there and helps to balance out the saltiness of the tamari.
I was
wondering about the coconut oil... do you have any suggestions for baking with it, since it is fairly solid at room temperature?
If you are new to Paleo ingredients, you may
wonder about coconut aminos.
In particular, I was
wondering about coconut in all its various forms — oil, flour, milk, shredded natural, etc..
I was wondering though as I'm new to this type of eating, I see this recipe for the chocolate mouse and am
wondering about the coconut milk.
Not exact matches
Just
wondering about canned tomatoes and
coconut milk — I stopped buying those in cans when I found out the cans are usually lined with plastic that contains BPA which is particularly absorbed into tomatoes because of the acid in tomatoes and into
coconut milk because of the high fat content.
About to make for the first time and I was
wondering whether adding chia seeds or dessicated
coconut would be nice..
I have a significant amount of food allergies and was
wondering about some substitutions: extra virgin olive oil instead of
coconut oil, no agave syrup, and a replacement for the dates?
I actually
wonder about the thin or thickness of the
coconut milk... I've had very mixed experiences with different brands.
hi, I also use
coconut oil a lot, but I'm
wondering about two things: — how du you clean the skin of your face with it?
I'm
about to start using
coconut oil as a moisturiser but
wondered what you use when going away / travelling as my
coconut oil is in a big glass jar?
The texture didn't come out quite right though, and I'm
wondering if it has to do with what you said above
about coconut flour.
I was curious; I forget
about coconut milk and
wondered how something was made that looked like milk but was dairy free.
I've been using
coconut oil for literally everything since I first discovered the
wonders of
coconut oil
about 7 years ago.
I am
wondering the same thing
about the
coconut milk.
I
wonder if it was too much at once or if it's something
about how
coconut oil reacts with another ingrdient... maybe the yogurt?
I was
wondering if I might be able to include a link to this post, in my own blog post
about coconut chocolate?
I am
wondering what you would think
about using
coconut yogurt in this recipe as we don't eat dairy.
You mentioned something
about homemade
coconut... I think homemade
coconut milk and I was
wondering....
I have a lot of people that
wonder about a dairy free substitute, now I can tell them with certainty that it can be made dairy free and that you had success with the
coconut milk.
:) If you're
wondering about the nutrition in
coconut flour, I was too so I looked it up and it's very encouraging!
I am
wondering about all these wonderful
coconut / almond flour recipes, when you are trying to lose weight, how much can you eat?
Elana I've come across a few
coconut milk ice cream recipes and am
wondering about the use of eggs.
I have a small can of
coconut cream and
wondered about how much to use in this recipe?
There has been a lot of text and talk
about the
wonders of
coconut oil's medium chain fatty acids and how they benefit the brain by producing ketones for brain cells» functional nutrition.
I
wonder about how strong the
coconut flavor is, though.
Looks lovely and thanks for the tip
about using the leftover
coconut milk in the soup, by coincidence I have some in my fridge and was
wondering what to do with it!
About this time we also came across
Coconut Oil, another
wonder oil that would further strengthen our daughters immune system.
Read more
about the
wonders of
coconut oil here, and cacao here.
I love macaroons but
wonder about sweetened
coconut AND 2/3 cup sugar?
I first came across this phenomenon after laying my hands on raw
coconut water and have been
wondering about it ever since.
So I've read (and re-read) this post and your more recent Canned
Coconut Milk + Coconut Cream 101 post, and I'm wondering what you think about using whipped coconut cream in place of whipped dairy cream in a classic icebox cake (see this one for example: http://sevenspoons.net/blog/2009/4/21/one-ribbon-tied-package-and-a-winner.html?rq=i
Coconut Milk +
Coconut Cream 101 post, and I'm wondering what you think about using whipped coconut cream in place of whipped dairy cream in a classic icebox cake (see this one for example: http://sevenspoons.net/blog/2009/4/21/one-ribbon-tied-package-and-a-winner.html?rq=i
Coconut Cream 101 post, and I'm
wondering what you think
about using whipped
coconut cream in place of whipped dairy cream in a classic icebox cake (see this one for example: http://sevenspoons.net/blog/2009/4/21/one-ribbon-tied-package-and-a-winner.html?rq=i
coconut cream in place of whipped dairy cream in a classic icebox cake (see this one for example: http://sevenspoons.net/blog/2009/4/21/one-ribbon-tied-package-and-a-winner.html?rq=icebox).
Beauty enthusiasts know a lot
about the
wonders of
coconut oil.
He also stated that he only cooks with
coconut oil, leaving people
wondering what
about olive oil?
So your question, Rosemary, which is an important one because people are talking
about coconut like its some sort of miracle, is in my opinion inspired by distorted information and sensationalism — so no
wonder health consumers are confused.
So I am thinking
about starting the paleo diet, but I am
wondering what I can use instead of
coconut milk?
Everyone and their dog knows
about coconut oil, it's a superstar in the health food realm and it's no
wonder!
However, I have been
wondering about if there might be potential side effects from using
coconut oil on your skin since some preliminary studies suggest that fatty acids can be absorbed through the skin:
I am
wondering why I don't see the latest posts
about coconut oil.
Have you been
wondering what the latest craze
about coconut yoghurt is
about?
I am
wondering about using the
coconut oil to replace regular cooking oil or margarine for baking or frying.
I am
wondering the same thing
about the
coconut milk.
You've probably heard
about the
wonders of
coconut oil by now — this beloved fat has swept the natural health industry, as we nutritionists speak of its many healthful properties, holding it near and dear to our hearts.
Hi Kate, Sorry if you answered this question elsewhere on your blog but I'm
wondering about a few things: do you know if these are low FODMAPS: hemp seeds,
coconut aminos (soy sauce substitute made with
coconut sap) and kelp noodles?
On your post
about using activated charcoal for teeth whitening, you had a link to activated
coconut shell charcoal, but I was
wondering if the one you put on here is fine to use for that.