Sentences with phrase «wondering about the garlic»

Not exact matches

Just a quick note for those wondering about colatura — I've always made ceaser dressing from scratch because it was what my mother did and the stuff you buy isn't anywhere near as good and this recipe is very, very close to how she makes it (she doubles the garlic, uses anchovy paste for fillets, and uses all lemon juice instead of combining it with red wine vinegar).

Even with the garlic, which made me start thinking about trying them for pizza rolls / crust wonder how they would crisp up in an oven... and then I thought, «Oh man, add some vanilla to the batter, or cinnamon, thin enough I could make blintzes!

I was wondering about the green garlic stalks, do you mean the white stalks or the green leaves?