• Works
wonders as a marinade with oil, lime juice and green onions • Use it on meat, chicken, fish and seafood • Add it to any dish to get a delicious spicy flavor • No additional salt is needed when it is added to the food
Not exact matches
wondering if the pork loin needs to be submerged in the
marinade, or does it only need to sit in the juices partially (
as pictured) to get full flavor and moistness throughout the meat?
I was just
wondering — is the 1/4 cup of measured - out
Marinade the reserved marinade to use as th
Marinade the reserved
marinade to use as th
marinade to use
as the glaze?