Sentences with phrase «wonton cups»

Fill wonton cups with yum yum shrimp mixture.

When the tin is cool enough to handle, wipe it down quickly and make a second batch of wonton cups.

Cheesy Sausage Wonton Cups — Baked crispy wonton cups filled with a cheesy sausage mixture and baked until bubbly and hot.

Also, I really like it on crackers or in baked wonton cups.

Last weekend I shared a Meyer lemon mousse in wonton cups, and this week, well you'll just have to come back on Friday and see!

Serve these vegetarian Buffalo tempeh wonton cups instead of wings.

These flavorful sweet chili shrimp and tofu wonton cups are great for parties.

Remove from oven and extract wonton cups from muffin pan and transfer to a cooling rack.

Serve up a super tasty appetizer with yum yum sauce coated spicy shrimp cradled in crisp wonton cups.

And for an appetizer contribution, Marcella made not one, but THREE different types of stuffed wonton cups!

I did vegan buffalo wonton cups, recently buffalo polenta, and now Buffalo Chicken Pizza

In addition to regular wings, I also plan to make General Tso's wonton cups too using frozen boneless chicken wings.

Piles of thinly sliced roast beef, smothered in Au Jus gravy and cheese and nestled in a perfect little wonton cup?

Each bite of the spicy, fresh, delicious fish in crispy golden wonton cups is an explosion of complex flavors that only take a few minutes to pull together.

When the time comes, I'll be serving these two - bite (maybe three), tasty vegetarian Buffalo tempeh wonton cups as party food!

We love your recipes, especially the au jus wonton cups!

I'm so in love with wonton cups now!

I'd actually never worked with wonton cups before, so I figured it was time to give them a try.

Remove wonton cups from muffin pan and transfer to a cooling rack to cool completely before filling.

Taco Cups are an easy snack to make, all your favorite taco fillings loaded inside crunchy wonton cups.

These easy baked buffalo chicken in a crispy wonton cup are the perfect finger foods!

The perfectly cooked shrimp with crispy baked wonton cups and that heavenly sauce sounds amazingly delicious:)

Well, these shrimp and tofu wonton cups will save the day!

It's great for so many recipes — think stir - fry or stews — and perfect for this recipe for vegetarian Buffalo tempeh wonton cups.

Again, keep an eye on it so the edges of the wonton cups don't burn.

-- If it's easier, you can also just make a bruschetta and fill the wonton cups with that since it's basically the same ingredients.

Empty the tins over a large tray to let the wonton cups cool.

Assemble: Fill each wonton cup with about 1 teaspoon of crushed chips.

To give these wonton cups more flavor and crunch I'm adding Kettle Brand's Fiery Thai and Wood Smoked Sea Salt potato chips.

Honestly, anyone can make these wonton cups.

Filed Under: Appetizers, Game day grub Tagged With: appetizer, appetizer dip, buffalo chicken dip, wonton cups

I got my muffin pan out and made some wonton cups just to have on hand.

Your wonton cups are a great idea too.

Yesterday was breakfast wonton cups — egg whites scrambled with spinach and roasted red pepper were divided between 6 wonton cups.

I love shrimp and the wonton cups are brilliant.

I'd never pass up a shrimp appetizer and these wonton cups look fabulous!

Those wonton cups look so delicious I think I could eat a whole tray of it.

But that sauce sounds like a total flavour bomb and such a great idea to make the wonton cups ahead of time.

Bake wonton cups 7 - 9 minutes until edges turn light golden brown and are set.

Love these wonton cups!

When ready, load up your wonton cup with the Yum Yum Shrimp and top off with another whole one and plenty of yum yum sauce on the side.

My friend at work and I often share your muffin meals or your wonton cups.

I usually fill my wonton cups with salsa.

When complete, sprinkle 1/4 teaspoon of Parmesan cheese over the top of each wonton cup.

I plan on making the deep dish pizza and another wonton cup recipe tomorrow to hopefully keep us set for dinners for the next week or so!

You can get creative with pre-baked tart shells, mini pie crusts or wonton cups.