The enticing menu features signature Singaporean and Malaysian specialties such as Singapore Laska (vermicelli noodles, shrimp, chicken, spicy coconut soup and Thai basil) and Hainanese Chicken and Rice (poached chicken, chicken flavored rice and chili sauce), as well as Cantonese and Szechuan dishes such as Kung Pao Scallops (vegetables, spicy chili, peanuts and black bean sauce) and
Wonton Noodle Soup (chicken broth, minced pork dumplings, egg noodle and scallions).
Don't forget to try
their Wonton Noodle... more»
We headed to the local Chinese restaurant and stuffed our faces on
wonton noodle soup and roast duck with rice.
Not exact matches
My meal was sliced chicken breast wok - tossed with egg
noodles, Fresno peppers, cilantro and a coconut curry infused broth and then garnished with Brussel sprouts, and topped with crispy
wontons.
~ using half veggie
noodles and half pasta for a spaghetti and meatball dish ~ substituting plain Greek yogurt for mayonnaise in tuna or chicken salad sandwiches ~ baking rather than frying crab
wontons ~ puréeing white beans as a base for creamy sauces ~ adding puréed butternut squash or sweet potato to a cheese sauce ~ making your own breakfast (and other) sandwiches ~ boosting a breakfast sandwich with a vegetable or bean patty
Chinese Takeout Chicken and Broccoli Egg Drop Soup with Sugar Snap Peas and Greens Chinese Vegetable
Noodle Soup Chicken and Broccoli In White Sauce Homemade Chinese Pork
Wonton Soup Chinese Takeout Chop Suey Hot and Sour Udon
Noodle Soup
Each day,
Wonton Food's
noodles, wrappers, crispy
noodles, fortune cookies and other Chinese food products touch thousands, if not millions, of customers.
It is a gorgeous cookbook with creative yet approachable recipes: breakfast tagine, kale & soba
noodles with ginger - chilli sauce, curried chickpea patties with satay dipping sauce, chai - spiced banana muffins and chocolate banana
wontons.
The concept is the same as the Spinach Lasagna Cups, with lasagna - style layering, using
wonton wrappers in place of
noodles.
Napa Cabbage, Cilantro, Carrot, Chive, Edamame, Crispy Rice
Noodle, Fried
Wontons, Peanut Vinaigrette
That's right — the rice, the
noodles, the
wontons, the egg rolls, the pot stickers and the fortune cookies — Hate to break it to you, but none of these have a place on a low carb grains list.
1 medium sized yellow onion 2 inches fresh ginger 3 quarts chicken stock (or 1/2 chicken stock, 1/2 seafood stock if you have it) 1 ounce dried shiitake mushrooms 1 tablespoon soy sauce 1 tablespoon fish sauce 1 teaspoon sesame oil 1 tablespoon black peppercorns 3 bulbs bok choy, quartered and washed (or Chinese broccoli) 24 - 30 shrimp and pork
wontons 1 package Chinese egg
noodles 1 pound Xá Xíu (char sui), sliced 1/2 cup sliced scallions fresh cilantro 1/2 cup fried shallots Sichuan chili oil
It's one of the most Thai - style food markets we've seen in Laos and budget travellers can fill their belly for only a few dollars with grilled meat skewers, fried chicken, yellow
noodle soup with
wontons (15,000 kip), deep fried dumplings (only 1,000 kip each), drinks, hot soy milk, donuts and sinful flaky roti drizzled with condensed milk.
Popular Chinese dishes include Chow Mein;
noodles stir fried with soy sauce and shredded beef, chicken or pork, seafood or egg;
Wonton; a pastry wrapper filled with minced pork, fresh vegetables and seasonings, and cooked and served in a chicken soup and Kung Pao chicken; a spicy, stir - fried dish of chicken, vegetables, peanuts and chillies originating in the Sichuan province.