Working with 1
wonton wrapper at a time (cover remaining wrappers with a damp towel to keep from drying), spoon 2 teaspoons pumpkin mixture into the center of wrapper.
My set up is: cutting board directly in front of me, bowl of water next to the cutting board, skillet (containing the scallions and leeks) and
wonton wrappers at my sides, and a floured baking sheet in front of the cutting board to place the assembled dumplings.
Not exact matches
I'm not going to lie — I was
at the flour page and the
wonton wrappers page just last week!!!
I put a single
wonton wrapper into 24 mini muffin cups, made the same amount of filling and divided it between the cups and then topped it with the shredded cheese and baked them
at 375 for 12 minutes.
The
wonton wrappers are available
at mostly all -LSB-...]
Yesterday I was looking
at a recipe on Pinterest to make cheese sticks using
wonton wrappers and I said to myself «I wish I had a recipe for GF
wonton wrappers!»
Place a
wonton wrapper into each of 24 wells of a mini muffin tin, crimping together
at the edges to form a cup.
Pre-made
wonton wrappers are generally located in the deli section
at the grocery store by the cottage cheese or regular cheese areas.