Sentences with phrase «wonton wrappers in»

I have some leftover wonton wrappers in my fridge so I now know what I'm going to do with them!

We substituted traditional tortilla chips for freshly - fried wonton wrappers in these Asian - style nachos because... freshly - fried wonton wrappers are amazing.

The concept is the same as the Spinach Lasagna Cups, with lasagna - style layering, using wonton wrappers in place of noodles.

My coworkers loved them, and thought it was so great to use wonton wrappers in this way!

I now always have wonton wrappers in my refrigerator.

Not bothering to check whether I had wonton wrappers in the freezer.

I pre-cooked the wonton wrappers in the muffin cups to give the edges and bottom a crispy texture.

The crispy wontons are made from frying thinly sliced wonton wrappers in the same hot oil.

I had a pack of wonton wrappers in the fridge as I am still experimenting with different brands, but you could easily make your own dumpling dough from my first post.

Split the Chavrie ® Goat Log in half and cut 1/4 inch half moon shaped pieces Lay out 10 wonton wrappers in a row.

Both of the grocery store chains in my area, as well as every Walmart Supercenter I've ever been to carry wonton wrappers in the produce section (not sure why), so I'd check there first.

Place a wonton wrapper in each mini muffin cavity.

Grease a muffin pan and place a wonton wrapper in each hole.

Arrange one wonton wrapper in each muffin cup, gently line each muffin cup with one wonton wrapper, fitting the center of the wonton wrapper into the bottom of the muffin tin and arranging the corners to extend upward.

Not exact matches

For some reason the square wonton wrappers (that are of course much easier to find) have egg in them, but ask around.

I always have wonton wrappers on hand, so this is a perfect idea to keep in my back pocket.

Dip your finger in water and run it around the edges of the wonton wrapper.

Wonton wrappers are inexpensive, versatile and worth a little storage space in your kitchen.

We're tucking these into wonton wrappers, but you could put this stuff in virtually anything — quesadillas, tacos, mushrooms (um yum), pretzels, calzones, the list goes on and on...

Buffalo chicken stuffed into mini wonton wrappers, baked and dunked in blue cheese dipping sauce — the PERFECT football season finger food!

Let's start baking... Ooey - Gooey Chocolate Peanut Butter Cookie Dumplings Ingredients: 1 cup (8oz) cream cheese, softened 1 1/2 cups Oreo crumbs 1 cup Nutter Butter cookie crumbs 1 tsp pure vanilla extract 3/4 cup powdered sugar 32 wonton wrappers (found in produce section of grocer) water for sealing wonton edges Vegetable oil for frying Garnishes: Powdered sugar and chocolate ganache Directions: 1.

Plus, y ’ all will remember me saying that I always have these wonton wrappers hidden in the fridge.

Shrimp Dumplings from P. F. Chang's are scrumptious mounds of shrimp and other yummy ingredients wrapped in wonton wrappers and steamed.

Inspired by my good friend Cathy who made this Emeril Lagasse recipe last time we visited her in Grand Rapids, and by this recent blog post on EatBlogSleep, I decided to use up the last of the green garlic (leftover from this salad) and the wonton wrappers we had in the fridge before I head off to Australia and Asia on Wednesday for nearly 5 weeks:

Egg wash the edges of the wonton wrappers and place a small amount of the cooled filling in the middle:

Cook all of your ingredients besides the wonton wrappers & oil for frying in a skillet over medium heat for 10 - 15 minutes, until slightly browned and fragrant.

A three - step cooking process — pan-frying, simmering in liquid, then warming in an oven — and making sure the wonton wrappers stay moist while prepping.

will be trying the hawaiian chicken cupcakes later in the week to use up the rest of the wonton wrappers.

I especially love the wonton wrapper cupcakes... so I have a recipe request for chicken parm in wonton wrappers!

I used the leftover wonton wrappers the next day and substituted the roast beef for ham, the mozzarella for sharp cheddar and the Au jus for melted butter and brown sugar, and they were so delicious that my boyfriend ate nine in one sitting (I could only eat two bc they were so rich!).

Push a wonton wrapper into the bottom of each of the sprayed cups in the muffin tin.

If ya know what I mean... I've used the mini muffin tins and the square wonton wrappers work great in those!

Unstuffed wonton wrappers take the place of the traditional dumplings in this simple and weeknight - friendly vegetarian soup.

My set up is: cutting board directly in front of me, bowl of water next to the cutting board, skillet (containing the scallions and leeks) and wonton wrappers at my sides, and a floured baking sheet in front of the cutting board to place the assembled dumplings.

Dip your finger in water and run it around the edge of the wonton wrapper.

Top with another wonton wrapper, tucking in the tips.

Push a wonton wrapper into the bottom of each of the eight sprayed cups in the muffin tin.

I am still in the hunt for a gluten free alternative to the wonton wrapper.

Egg - free: You could try making the wonton wrappers themselves with «chia eggs» (one «chia egg» is 1 tablespoon ground chia seeds + 1 tablespoon lukewarm water, mixed and allowed to gel), but there are 3 eggs in the recipe so I'm honestly not sure if it would work.

if i make this again i might do as another reviewer suggested and put the filling in the wonton wrapper!

I then used most of the meatballs inside the wonton wrappers before putting the dumplings in the broth.

Wonton wrappers take the place of the traditional dumplings and are cooked right in the gingery, miso - laced broth.

In this healthy take on apple pie, wonton wrappers stand in for pie crust, saving you calories and the headache of rolling out dougIn this healthy take on apple pie, wonton wrappers stand in for pie crust, saving you calories and the headache of rolling out dougin for pie crust, saving you calories and the headache of rolling out dough.

I read the meatball notes from everyone else so I decided to omit the breadcrumbs from the mixture and just put them in the wonton wrappers.

Working in batches, lay out 8 of the wonton wrappers on a work surface and place a teaspoonful of the seafood filling into the center of each.

Unstuffed wonton wrappers take the place of traditional dumplings in this simple and weeknight - friendly vegetarian soup.

Take a wonton skin, place 1 teaspoon of filling in the center of each wrapper.

Place a spoonful of the chicken and black bean filling in the center of each wonton wrapper.

Tuck in each corner of the wonton wrapper around the filling, and roll to seal.

For the Cheddar Cheese Jalapeno Bites: Lay 3 or 4 slices of the jalapeno in the middle of a wonton wrapper.