Sentences with phrase «wonton wrappers into»

Gently press wonton wrappers into muffin cups, folding edges as needed to fit into cups.

Dropping the unstuffed wonton wrappers into the soup whole, instead of sealing the vegetables inside, keeps the recipe simple and weeknight - friendly.

Lightly mist a 24 cup mini muffin tin with cooking spray and press one wonton wrapper into each mini muffin cup.

Push one wonton wrapper into each well.

Push each wonton wrapper into a slot of the muffin tray to form a cup.

Push a wonton wrapper into the bottom of each of the sprayed cups in the muffin tin.

I put a single wonton wrapper into 24 mini muffin cups, made the same amount of filling and divided it between the cups and then topped it with the shredded cheese and baked them at 375 for 12 minutes.

Push a wonton wrapper into the bottom of each of the eight sprayed cups in the muffin tin.

Arrange one wonton wrapper in each muffin cup, gently line each muffin cup with one wonton wrapper, fitting the center of the wonton wrapper into the bottom of the muffin tin and arranging the corners to extend upward.

Place a wonton wrapper into each of 24 wells of a mini muffin tin, crimping together at the edges to form a cup.

Press 1 wonton wrapper into each cup, taking care to press again bottom and sides of cups.

Not exact matches

Square wonton wrappers 1 C water Vegetable oil Instructions Put the chicken, lime juice, honey, red curry paste, and cilantro into a medium bowl and mix well by hand.

Measure a heaping tablespoon of this filling into the center of a wonton wrapper.

I've had my wonton wrappers for a while trying to figure out a way to make them into circles.

Begin with a wonton wrapper and press it into the bottom of each muffin tin cup.

We're tucking these into wonton wrappers, but you could put this stuff in virtually anything — quesadillas, tacos, mushrooms (um yum), pretzels, calzones, the list goes on and on...

Buffalo chicken stuffed into mini wonton wrappers, baked and dunked in blue cheese dipping sauce — the PERFECT football season finger food!

Dip your finger into some water and run it around all 4 edges of the wonton wrapper.

Working with 1 wonton wrapper at a time (cover remaining wrappers with a damp towel to keep from drying), spoon 2 teaspoons pumpkin mixture into the center of wrapper.

Take your wonton wrappers, and using a teaspoon measuring spoon, spoon your filling into the center of the square.

ingredients BUTTERNUT SQUASH RAVIOLI WITH SAGE BROWN BUTTER 1 pound butternut squash (peeled, cut into 2 - inch pieces) 2 tablespoons olive oil 1 egg (separated, divided) 1/4 cup Parmigiano - Reggiano (grated, plus more for serving) 1/4 teaspoon ground nutmeg 1/4 teaspoon cinnamon 1/4 cup flour (for dusting) 1 package wonton wrappers 2 tablespoons water 5 tablespoons unsalted butter 12 fresh sage leaves Kosher salt and freshly ground black pepper (to taste)

Fold the wonton wrapper over the filling into a triangle and press the edges together to seal.

Using about half of the ricotta, spoon evenly into the wonton wrappers.

Working in batches, lay out 8 of the wonton wrappers on a work surface and place a teaspoonful of the seafood filling into the center of each.

Rub the outer edges of the wrapper with water using your finger and then place the wonton into your hand.

Gluten - free Wonton Wrappers, doubled, rolled very thin and cut into squares and kept moist until ready to use

12 wonton wrappers 1 ounce string cheese (about 1 snack size stick) 1 ounce sharp cheddar cheese, cut into three 1 - inch x 1 - inch squares 2 ounces brie cheese, cut widthwise into 3 pieces 1 fresh jalapeno, seeds removed and thinly sliced widthwise 1 green onion (just the green top), chopped 3 whole walnuts (shelled) 1 - 1/2 teaspoons brown sugar 1/2 cup canola oil (more may be needed depending on the size of skillet used)

Brush each side of the wonton wrappers with oil, lightly season with salt then press the wrappers into the cups of a mini muffin / cupcake pan.

Using a mini muffin pan, press the wonton wrappers down into the cups, laying back the corners and pressing the bottoms down to make a defined cup.