Sentences with phrase «wonton wrappers on»

I seriously could make a meal out of the slaw... crispy little wonton wrappers on the side... YUM!

I always have wonton wrappers on hand, so this is a perfect idea to keep in my back pocket.

Lay out the wonton wrappers on a working surface.

Place wonton wrappers on work surface and cover with a damp cloth.

I always keep wonton wrappers on hand, they are so handy!

Working in batches, lay out 8 of the wonton wrappers on a work surface and place a teaspoonful of the seafood filling into the center of each.

Place wonton wrappers on a clean work surface.

Arrange wonton wrappers on a work surface.

I always have wonton wrappers on hand, so this is a perfect idea to keep in my back pocket.

I seriously could make a meal out of the slaw... crispy little wonton wrappers on the side... YUM!

Press another wonton wrapper on top and repeat the layering steps with the remaining chicken mixture and Mozzarella cheese.

Press another wonton wrapper on top and repeat the layering steps with the remaining chicken mixture and Mozzarella.

Press another wonton wrapper on top and repeat the layering steps with the remaining ingredients.

Put 1 wonton wrapper on the work surface with an edge pointed towards you.

Not exact matches

I stumbled on your wonton wrapper recipe and then found these Whoopie Pies.

For assembly: Place one heaping teaspoon of filling on the corner of wonton wrapper.

We're tucking these into wonton wrappers, but you could put this stuff in virtually anything — quesadillas, tacos, mushrooms (um yum), pretzels, calzones, the list goes on and on...

For me, I found that a heaping teaspoon was the goldilocks of measurements and I placed it a line on the front third of the wonton wrapper with a border around it so no filling could escape.

Inspired by my good friend Cathy who made this Emeril Lagasse recipe last time we visited her in Grand Rapids, and by this recent blog post on EatBlogSleep, I decided to use up the last of the green garlic (leftover from this salad) and the wonton wrappers we had in the fridge before I head off to Australia and Asia on Wednesday for nearly 5 weeks:

I didn't layer wonton wrappers and I forgot the croutons on top, but these were still scrumptious!

On a sheet of parchment paper or a clean surface, lay out the wonton wrappers.

It took some searching, but we did find an Asian market and stocked up on a variety of things, including wonton wrappers.

For the dumplings: — wonton wrappers, the amount you need depends on the size of your wrappers.

Place a heaping teaspoon of filling on each wonton wrapper.

In this healthy take on apple pie, wonton wrappers stand in for pie crust, saving you calories and the headache of rolling out dough.

Just use the wonton wrappers, spoon on less filling, and then pinch the tops to seal.

Yesterday I was looking at a recipe on Pinterest to make cheese sticks using wonton wrappers and I said to myself «I wish I had a recipe for GF wonton wrappers!»

12 wonton wrappers 1 ounce string cheese (about 1 snack size stick) 1 ounce sharp cheddar cheese, cut into three 1 - inch x 1 - inch squares 2 ounces brie cheese, cut widthwise into 3 pieces 1 fresh jalapeno, seeds removed and thinly sliced widthwise 1 green onion (just the green top), chopped 3 whole walnuts (shelled) 1 - 1/2 teaspoons brown sugar 1/2 cup canola oil (more may be needed depending on the size of skillet used)

Take a wonton wrapper and lie it on an angle.

In this healthy take on apple pie, wonton wrappers stand in for pie crust, saving you calories and the headache of rolling out dough.