Sentences with phrase «wood chips in»

They put wood chips in the toilets?

Nitrogen Absorbent / Fertilizer / Soil Amendment Unsanitary conditions on bird farms are compounded by the use of wood chips in the manure trays.

During the summer, I would pour wood chips in the small dirt area between the sidewalk and the curb, and during heavy winter rainstorms, the drain would get clogged up with debris floating downhill.

Above it, a giant scoop hangs motionless over an empty chute, its opposing claws clenched shut, a bundle of wood chips in their grasp.

Meanwhile, Stamets began installing experimental mycelial wastewater filtration systems for other farmers (eventually with funding from the county and the state), improving on his initial design by encasing Stropharia spawn and wood chips in burlap sacks and packing them into ditches placed to catch maximum runoff.

We have wood chips in the perennial beds and filling up the permanent walkways.

I recently made a porter recipe that called for putting bourbon - soaked wood chips in the secondary / carboy... As long as it's not overdone, bourbon can be a nice addition to heavier beers...

Put the wood chips in a deep bowl and pour in hot water to cover them.

Before you even start soak your hickory wood chips in some water.

The other day I soaked some hickory wood chips in apple juice for a day, then used a small smoker box in my gas grill.

To hot - smoke fish, first soak alder, apple or oak wood chips in warm water or white wine for at least an hour.

Put the drained wood chips in a smoker tray or an aluminum foil pouch with holes punched in it.

Dear Dr. BBQ: The other day I soaked some hickory wood chips in apple juice for a day, then used a small smoker box in my gas grill.

My question comes with me just starting out with a gas grill, I purchased a cast iron box to put the wood chips in.

Scatter wood chips in a medium cast - iron skillet and heat over high until chips begin to smoke, about 5 minutes.

3 pounds beef ribs 1 Bottle Chipotle Texas Sabroso Southern Rib Rub, buy here Soak pecan wood chips in water

While the coals are burning, soak a handful of wood chips in water.

If using a gas grill, place all the wood chips in the smoker box or in a smoker pouch and preheat to high until you see smoke, then reduce the heat to medium.

Spread drained wood chips in disposable foil pan.

The company's cooking and curing methods include using wood chips in smokehouses to prepare applewood - smoked pork products.

There is also a lot less mess, as there's no wood chip in and around the operation.

It was though I'd put some wood chippings in water for a few hours.

Not exact matches

He then proceeds to carry out his day, in a workshop full of screws, nails, razor blades, and wood chips, barefoot.

Glen Dobi, founder and chief executive of Dobi & Associates, an Inc. 5000 honoree and a manufacturer of specialty wood chips used for barbecues, says a 0.25 percent increase will add $ 5,000 to the $ 50,000 he pays annually in interest for his line of credit from Comerica.

This column can still be seen in the mosque — at the top where one of the four planks spanning it does not extend to the end one can see something resembling chips of wood.

Instead, he proceeded with a simple model to program termites to collect wood chips and put them in piles.

If you are using charcoal briquets, soak hardwood chips in water before placing them on the coals so the wood will burn slower and create more smoke.

Special Equipment: Cameron Stovetop Smoker; post oak or other favorite wood chips, soaked in water

DaBecca also creates natural smoked flavor in its products through wood chips, Pederson says.

Turn all but one burner off and reduce heat to medium on the remaining burner; add half of the wood chips to a smoker tray over the burner in use.

If grilling the goat, build a mesquite wood fire in a large barbecue with a spit, or use natural charcoal and mesquite chips.

If you're still determined to do it, use an outdoor grill in indirect mode with charcoal and soaked wood chips.

With traditional offset smokers, it's usually a matter of adding wood chunks or chips to hardwood charcoal and cooking for a relatively long period of time with temperatures around 225 degrees F. With a stovetop smoker, 1 to 2 tablespoons of wood shavings are placed in the bottom of the smoker.

3 cups wood chips (preferably hickory), soaked for 1 hour in apple cider to cover, then drained; spray bottle; rib rack (optional)

PREPARATION In a small bowl lightly char several toasted wood chips.

Fusion Tech Smoke Generator Our Smoke Generator is a wood chip burner that gives you total control over the intensity and density of the smoke, resulting in a flavor - rich product you won't be able to get anywhere else.

If you don't have a smoker, you can add a pan of wood chips to your grill and smoke the squash in the grill.

Do you know what's in the vapors of smoldering wood chips?

Dip the halibut in the sauce and grill over hot wood coals or chips to the desired temperature, approximately 1 to 3 minutes each side.

Put a drip pan in the center area and sprinkle the drained wood chips over the coals.

It was hard for us to pick just one flavor from his repertoire of chocolates because he consistently surprises us with ingredients like Palo Santo wood chips, baked milk, or bee pollen and showcasing them in single origin chocolates that he has roasted himself.

Scatter a handful of wood chips over coals if using a charcoal grill, or place in smoker box and place over direct heat if using a gas grill.

If using wood chips: Scatter over coals, if using a charcoal grill; place in a disposable foil pan and set over lit burner, if using a gas grill.

Add 2 cups of soaked and drained apple wood chips (or 2/3 cup apple wood pellets in an aluminum foil pouch with a few holes poked in it) to the coals.

This sauce is added to the chicken during the last half of cooking, and the chicken is best when it's smoke - grilled (used wood chips soaked in water), so keep it quite a distance from the fire, close the lid on the barbecue unit, and grill it slowly.

Turn all but one burner off and reduce the heat to medium - low; add wood chips or pellets to a smoker tray over the burner in use.

I take a cup of whatever wood chips I'm using, soak them in water for a half hour, drain them, and put them on a pizza pan.

Tiger nuked drives, blasted fairway woods, striped his irons, converted tricky chips, and rolled in putts to go out in 31 and with sole possession of the lead.

His best moment of the day was an eagle at the par - 5 eighth, where he chipped in from 23 yards after running a 3 - wood from the fairway off to the right of the green.

«I saw Henrik and Justin's fairway woods at the last, and I saw the chip shots and I saw the putts and I saw the medal ceremony,» said McIlroy, who caught the finale on Sunday afternoon after spending the weekend in a cabin in upstate New York that had no TV or electricity.