Sentences with phrase «wood ears»

Most jars end up being beverage and smoothie glasses but other things become storage for dried goods... like wood ears from the Asian market or dried fruit.

filling 1 container of mushrooms (i used baby bella, though any will do), chopped 3 pieces of dried wood ear mushrooms, reconstituted in hot water, chopped 1 small white onion, diced 5 - 6 strands of chive blossoms, diced salt / pepper to taste

I sometimes use dried wood ear mushrooms or dried shitake.

Silver wood ear (银耳) is a type of fungus used in Chinese cuisine, especially in sweet dishes.

I've also had a hard time with cleaning the dehydrated wood ear mushrooms.

We swapped the traditional beef or fishcake for marinated wood ear mushrooms in this tasty, plant - based version of a Korean favorite.

According to Chinese Herbal Food Therapy, black wood ear mushrooms are powerful kidney tonics and are said to invigorate Qi, boost immunity, and help move blood stagnation.

This is derived from organic mushrooms like white wood ear and cordyceps, as opposed to isolated and poorly absorbed D3 from a lab.

Laser cut natural wood round stud earrings, wood circle stud earrings, wood post earrings, wooden studs earring, wood ear studs, handmade things

In a separate small bowl, add the dried wood ear mushrooms and cover with 3/4 cup boiling water.

The history of the soup's origin may be blurred, as it's linked to Thai, Szechuan and Chinese - American cuisines, but the complexity of its flavor is unmatched, thanks to spicy pork broth seasoned with vinegar and finished with an array of garnishes, including pork, lily buds, wood ear mushrooms, tofu and bamboo shoots.

Add the water chestnuts and wood ears and stir - fry for a minute more.

Those wood ear mushrooms kick ass, too!

I made it with a frozen pie shell and wild mushrooms; wood ears, trumpets, crimini, chanterelles.

I used a frozen pie shell, two whole eggs, and chanterelle, wood ear and shitaki mushrooms.

Plump shiitake and wood ear mushrooms were hidden among a sea of slippery enoki mushrooms.

Place the wood ears in a bowl and cover with warm water.