The hen of
the wood mushroom dish was insanely delicious.
Not exact matches
Filed Under: Appetizers, Breakfast, Gluten Free, Meat and poultry Tagged With: appetizer, boletes, chicken of the
woods, christmas, duck fat, holiday menu, oyster
mushrooms, porcini, roasted potatoes, side
dish, wild
mushrooms
One of the
dishes she's become known for, fried hen - of - the -
woods mushrooms served with garlic aioli (see the recipe), stemmed from a childhood spent outdoors — and bringing back the treasures she found there.
There are plenty of tempting a la carte side
dishes to complete the main course — among them, a richly satisfying wild
mushroom mix (hen of the
woods, shiitake and tree oyster
mushrooms, $ 12), and a flavorful and al dente lobster risotto ($ 12).
Highlights of the hotel include the yoga mezzanine, a wellness area focusing on traditional Mexican healing treatments and a Spanish restaurant called Moro, where a
wood - fired oven churns out
dishes of bubbling polenta, Mexican cheese, and wild
mushrooms.