Sentences with phrase «wood ovens in»

It is a rustic family meal which was probably cooked by many Mama's in outdoor wood ovens in the southern regions of Italy using ingredients they happened to have on hand.

The garden restaurant is run entirely without electricity, lit only by oil lamps and the massive wood oven in which Werner chars steaks, agave pork ribs and pumpkins gathered from nearby farms.

I had fabulous authentic socca in Antibes a couple years ago but with no wood oven in sight nor broiler in my oven, I'm afraid homemade won't quite be the same.

An innovative proposal where you will be able to taste all different kinds of pizzas made on a wood oven in a relaxed and fresh ambiance designed to enjoy fun memories with family and friends.

KM de Pizza An innovative proposal where our clients will taste all kinds of pizzas made in a wood oven in a relaxed and fresh ambiance designed to enjoy fun memories with family and friends.

Not exact matches

The pizza is baked in a wood - fired oven and topped with premium ingredients such as smoked provolone cheese, sausage, and roasted fennel.

Pasquale Jones At Charlie Bird's nearby sister restaurant, in a corner, clubhouse - y space (where Solomon is also an investor), the menu slants toward dishes from the custom - built Stefano Ferrara wood ovens, including stellar pies.

In this recipe we attempt to recreate the wonderful thin - crust pizza from wood - fired ovens in your very own backyarIn this recipe we attempt to recreate the wonderful thin - crust pizza from wood - fired ovens in your very own backyarin your very own backyard.

While this roast could be prepared in an oven, smoking it over apple and cherry wood adds another dimension of flavor to compliment the peppercorn and mustard glaze.

We ate at a pizzeria that served us up the thinnest - crusted pizzas imaginable (you could read the newspaper through those crusts) that were baked in a brick, wood - fired pizza oven.

Even without the wood fired oven, the bread was delightful, and dunking it in hot chocolate was really, really nice.

According to the write up, it is traditionally baked in a wood fired oven and is often dunked into hot chocolate as a treat.

While working on a photo shoot for grilling Sausage and Bratwurst in the wood - fired oven, we decided to also place some leftover pasta in a cast iron skillet.

And for any wine snobs out there that think it's folly to serve wine in cups instead of glasses haven't had the pleasure of standing near a wood - burning oven, eating a blistering - hot wedge of socca with a non-recyclable tumbler of wine.

This turkey was baked to perfection in the Gusto wood - fired oven.

Cherry tomatoes roasted in the Fontana wood - fired pizza oven are not only delicious, but very easy to prepare.

But for a thin crust in an electric oven (that will never get like a wood oven crust) just one rise is good.

I had it at an open - air market in town, sold straight off a wood - fired oven.

Finishing off in King Arthur Flour's wood - fired oven, it was not only an instructive demo, but a delicious one!

In this hands - on experience, guests will roll fresh pizza dough, carefully select their ingredients (some freshly picked from our Alexander Valley culinary garden), and learn the perfect technique to cooking in a wood - burning oveIn this hands - on experience, guests will roll fresh pizza dough, carefully select their ingredients (some freshly picked from our Alexander Valley culinary garden), and learn the perfect technique to cooking in a wood - burning ovein a wood - burning oven.

It is baked in a smaller conveyor oven, separate from the wood fired oven for their regular pizzas.

Next to pizza, roasting a chicken is possibly the most amazing thing to do in a wood fired oven.

Picture this: fresh, crusty bread is split in half, spread thickly with refried black beans, and baked to perfection in a wood - burning oven.

I've been working with Jim Lahey's no - knead pizza dough and a few methods for baking it in a home oven that are supposed to mimic the effects of a commercial wood - fired pizza oven.

we had plantains roasted in a wood fired oven, drizzled with honey and cinnamon, proving plantains can be incredibly luscious.

One of the first things I noticed about the house where we stayed was the amazing wood - fire oven in the backyard.

For under ten dollars one can get a all organic pizza, a spelt crust pizza, a pizza cooked in a wood - fire oven, a gluten free, vegan, or a totally raw one on a sprouted buckwheat crust, but nowhere can you find a grain free pizza... unless, I guess, you come visit me.

Often in post-Colonial Virginia, for the sake of room and the safety of the main house from fire, meat was roasted or baked in an outdoor oven that resembled today's home wood - burning pits.

Opening in the fall, the new 40,000 - square - foot brewpub will brew and distill on site, but it will focus on a full dining experience with wood fire ovens and grills, seasonal beer gardens and mezzanine cocktail lounges and patios, while bringing in local, fresh produce and meat.

While there are no less than eight places to eat and imbibe at the Hyatt Regency Scottsdale Resort & Spa, serving everything from Starbucks to sushi, my personal favorite place to eat on - site is SWB, a modern Southwestern bistro that offers creative regional «food with flare» — some of which is cooked in wood - fired ovens.

The oyster bar offers a variety of east and west coast oysters served with fresh horseradish and mignonette, peel - and - eat Georgia shrimp, and some small plates cooked in the wood - fire oven.

I'm thinking about building a wood - burning oven in my backyard for the express purpose of producing perfect, crusty loaves.

The staff is super nice, and while they don't have a HUGE menu like Sfizy (below), everything they have is great and cooked in a wood - fired oven.

Since it's sort of a drag to maintain proper temp on my Q for hours, I like to cook them 2/3 of the way in the oven at about 175, them finish them over wood.

Bake in wood - fired oven at 625 °F for 7 - 8 minutes.

We have a local pizza place that uses our cheese in their wood burning oven.

Grilling pizza at home on your BBQ is the next best thing to having a wood - burning pizza oven in your backyard.

The vegetables were simply brushed with our magic oil and topped with extra garlic and fire roasted in the wood oven.

This recipe is one of our more simpler methods making it an ideal dough recipe for anyone who is new to cooking pizza in a wood - fired pizza oven.

At Mud Hen Water in Honolulu, chef Ed Kennedy roasts seasonal vegetables over kiawe wood, or Hawaiian mesquite, in his wood - burning oven.

at least one large skillet and one small skillet dutch oven / stock pot (I boiled my pasta in a stock pot for ages) slow cooker / Crockpot medium sauce pan cutting board rubber spatula wood / bamboo spoons (at least two) colander can opener cookie sheet 9 x 12 cake pan 1 - & 4 - cup measuring cups, preferably Pyrex or similar a couple of mixing bowls cheese grater garlic press (we love garlic) Tupperware's largest bowl — holds 32 cups & is perfect for making batches of Chex mix or puppy chow or other favorite snack mixes.

I've been making homemade pizza for many years now and as many of you know it's pretty hard to get a great homemade pizza with similar results as the ones baked in a wood fire oven.

Making wood fired pizza in the Fourneau oven revolutionized my life.

At first glance the pictures reminded me of making pizza in Tuscany in a brick oven... then read on to find that you have (well you Dad has) a wood fired pizza oven... LUCKY woman.

It is very hard to get stellar results in your home oven, but I think a pizza stone is a wise investment that will give you as close to a blistered, chewy crust as you are going to get without a wood - fired oven.

at me and I can't wait to be enveloped in cold and luxuriating in the bliss of Brunilda's (our 4 oven wood burning stove) processes all over again for another year... roll on winter!

If you really want to go all out, you can brown the lamb in a wood - burning oven (erm, if you've got one handy) where it could absorb smoky flavors.

The Wine Country cuisine is seasonal, sustainable, and locally sourced; the handmade pizzas are fired in a wood - burning oven over reclaimed estate grapevines.

No wonder Balkan cooking encompasses dishes as diverse as casseroles slow - cooked in wood - fired ovens, stuffed vegetables, spicy meats grilled over open fires, fish fried in olive oil, yoghurt and cheeses made from sheep and goats» milk, flatbreads and puffy breads, and sweets ranging from flaky filo pastries to elegant cream cakes.

Welcome to Los Angeles in 1983, when Wolfgang Puck was a young upstart on the culinary scene and a section dedicated to dishes like a cooked in a wood - burning pizza oven was almost totally unheard of.