Soak 16
wood skewers in cold water 1/2 hour.
Typically I would advise you to soak
your wood skewers in water prior to using (to avoid burning) but with such a quick cooking time on a George Foreman Grill, I skipped that step this time and didn't have any issues.
When constructing kabobs, I don ¹ t bother soaking
wood skewers in water.
Toss with the flavorings; then thread the chicken onto six 8 - or 12 - inch skewers (soak
wood skewers in water for at least 20 min.
Not exact matches
I would like to note if you are using
wood skewers, you should soak them
in water first so they don't go «POOF» on the grill
Some Russians also like to boil small new potatoes
in their skins, peel them, and grill them on
skewers over charcoal or
wood embers, for an especially tasty addition to the shashlyk meal.
With that
in mind, we'd like to present the following fun ideas for barbecuing on
wood or metal
skewers, just like the cavemen used to do when they first invented propane.
Soak
wood skewers for 10 minutes
in water.
I housed the marshmallows and trail mix
in my vintage blue Ball jars and an old honey jar served as the
wood skewer holder.
They were
skewered through the cords of their heels with sharpened shuttles of green
wood and they hung gray and naked above the dead ashes of the coals where they'd been roasted until their heads had charred and the brains bubbled
in the skulls and steam sang from their noseholes.