Resembling
a wooden beach shack, it provided the heart and soul of «Tico» cuisine: rice and beans with meat, chicken, or the catch of the day; sweet fried plantains, and Casado (a Costa Rican specialty combining all the staple foods piled onto one heaping plate).
Not exact matches
«You can get a garden fale, which is a
wooden shack near the
beach, for 50 Samoan tala, or $ 20, says Bianco.