I also fill rustic
wooden bowls with fabulous glass balls or colourful ornaments.
It is served in a hollowed out gourd or
a wooden bowl with a metal straw.
Whether you fill this hand - carved
wooden bowl with seasonal fruit or leave it as is, it will be an eye - catching addition to any counter or coffee table.
Not exact matches
The fledgling company's next big bet was producing an electric rice cooker that was widely panned as being capable of little more than ruining a
bowl of rice and leaving you
with a
wooden tub to clean.
A little big for my shave bowel, but came
with its own
wooden bowl.
Combine all of the ingredients in one
bowl and mix together
with your hands or a large
wooden spoon.
Use your barbecue grill to heat the stones as hot as you can get them and use long tongs
with wooden handles to transfer them to the cooking
bowl.
1) Sift the flour into a mixing
bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough
with a
wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving
Next, place the
bowl over a saucepan of simmering water and, stirring constantly
with a
wooden spoon or heatproof spatula, cook until the custard thickens enough that it coats the back of a spoon (170 degrees F)(77 degrees C).
Place the
bowl over a saucepan of simmering water and, stirring constantly
with a
wooden spoon, cook until the custard thickens enough that it coats the back of a spoon (170 degrees F)(77 degrees C).
It works well
with a regular mixing
bowl and a
wooden spoon too We cooked them at 180 °C and it was perfect.
If you don't have a food processor, you can make this recipe in a large mixing
bowl with a
wooden spoon.
Whisk together 4 egg yolks and 2/3 C sugar until pale yellow and thick / Slowly add 1 C milk, stirring gently to avoid buildup of foam / Stir in salt and a strip of lemon peel / In a double boiler,
with water boiling lightly, stir continuously
with a
wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a
bowl and refrigerate it all, including the lemon peel, for several hours.
They had been elegant in the tree, tiny coquettes blushing more and more until I picked them, then they were minimalist and matte - colored in
wooden bowls, so barely furred one couldn't help but clothe them, enclose them
with your hand, caress each one thoroughly before taking a bite, exploring the handsome freckles left from some minor blight.
• remove the
bowl from the saucepan and add the brown sugar and salt, mix
with a
wooden spoon to dissolve.
Combine cranberries, apples, brown sugar, spices, and cornstarch together in a medium size
bowl and mix gently
with a
wooden spoon or rubber spatula.
You can always do it
with your fingers or just a
wooden spoon and a
bowl.
In a small
bowl, cream the soft butter by beating it against the side of the
bowl with a
wooden spoon until it is soft and fluffy.
Remove the
bowl from the stand mixer and dump in the M&M s. It's a good idea to mix these in by hand
with a rubber spatula or a
wooden spoon... I have ruined a few batches of these by letting the stand mixer crunch up all those delicate M&M s.
Remove
bowl from mixer and stir in cream and sour cream
with a
wooden spoon.
After about 4 minutes, remove the sauce pan from the heat, add the raspberry mixture to a sieve
with a
bowl underneath, and
with a
wooden spoon push down on the raspberries to release all the liquids into a
bowl, set the raspberry liquid aside and discard the paste
Now you may transfer the whole mixture to a large
bowl and add in all the other ingredients and mix
with a
wooden spoon.
No sooner did it arrive than I was busy in the kitchen
with bowl and
wooden spoon, humming a tune as I whipped and folded.
[Note: This, or any bread, can also be made by hand, simply mixing the ingredients in a large
bowl with a
wooden spoon and kneading the dough on a counter until springy and smooth.]
Transfer this paste into a large
bowl and stir
with a
wooden spoon until it cools down a little bit, about one minute.
Prepare a large mixing
bowl with a spatula or
wooden spoon.
Just cut in half turn it sees down in your hand over a
bowl and snack the skin side over and over
with a
wooden spoon and all the seeds fall out in a few seconds.
Then I added all the flour into the same
bowl and mixed it by hand
with a
wooden spoon until combined
with fluffed butter / sugar.
Transfer the mixture into a medium sized
bowl and fold the coconut mixture in, mixing
with a
wooden spoon to combine everything together thoroughly.
In a separate
bowl, whisk the chickpea flour, baking powder and salt together until combined, then sift the dry ingredients into the
bowl with the wet ingredients and mix well
with a
wooden spoon until you get a homogeneous cookie dough.
Pour the oil through a fine - mesh strainer into a
bowl or container, pressing down on the mint
with the back of a
wooden spoon to extract as much flavor as possible; discard the leaves.
With a
wooden spoon, stir together the sugar, flour, cocoa, espresso powder, baking powder, baking soda, and salt in a large
bowl.
In a large
bowl with a
wooden spoon, mix together the eggs, coconut flour, shredded coconut, honey and salt.
You take a pomegranate and you cut it hemi spherically you open it up and then you whack it
with a
wooden spoon get out all our aggression and spit out the seeds into a little
bowl then I added some unsweetened kind of Greek - style almond yogurt
with some unsweetened cocoa powder to make kind of a chocolate pudding
with the pomegranate added some pumpkin seeds so I had this chocolate pudding pumpkin and the little seeds are like little explosions of juice it was absolutely delicious.
Put the almond butter and coconut sugar in a
bowl and mix thoroughly
with a
wooden spoon or hand mixer.
Removing the
bowl from the stand mixer, add the flour and baking powder, and stir by hand
with a
wooden spoon or spatula until just combined.
Here's a link to a very old (funny) video of my step - son making my bread mix by hand
with a
bowl and
wooden spoon and it turned out great, just so you know it can work!
In a separate
bowl,
with a
wooden spoon, beat the mascarpone cheese until it is soft and smooth.
Add the flour mixture to the egg mixture in two or three additions, mixing
with a
wooden spoon or a spatula between additions, scraping down the sides of the
bowl as needed.
Mix oil, vanilla, eggs and cake mix in a large
bowl with a
wooden spoon until dough forms
Add to a large
bowl and add the egg, flour, spinach, leftover cauliflower and spices and mix
with wooden spoon
Pour the flour mixture into the
bowl with the pumpkin mixture and gently stir everything together using a large rubber spatula or
wooden spoon.
You can continue mixing in all the ingredients (except the last 4) in the food processor or you can move the date paste into a mixing
bowl and continue mixing all the ingredients
with a
wooden spoon in the
bowl.
Remove the S blade from the mixing
bowl and mix in the remaining 1/4 cup of walnut pieces
with a
wooden spoon.
Remove
bowl from skillet; mix in sugar and salt
with wooden spoon until butter is absorbed.
In a large
bowl, stir the pudding mix and baking mix together
with a
wooden spoon.
• put the mashed potatoes, eggs, 2/3 cup of cheese, chives, and seasoning in a
bowl and mix
with a
wooden spoon to combine.
Line a large colander,
wooden bowl or proofing basket
with a clean kitchen towel and generously dust
with rice flour.
As a child, I would visit my grandparents at least once a week, and if I wasn't holding a
wooden bowl of dry - roasted peanuts within 5 minutes of my arrival, then I was holding a
wooden bowl filled
with mixed cocktail nuts.
In a large
bowl, mix together melted butter, brown sugar, and 1/2 cup of white sugar
with a
wooden spoon until smooth.