I found this old
wooden dough bowl at an antique fair last year, and I love it holding some of my vintage Christmas ornaments.
I knew I would add it to my antique
wooden dough bowl so the soft white color with light brown undertones will complement the wooden bowl beautifully.
Thanksgiving White and Gold Decor: Pumpkin salad plates,
wooden dough bowl, monogrammed votive holders: Pottery Barn — Wine glasses and water goblets, Candleholders: Homegoods — Gold flatware: Target — Gold pierced ginger jars with lids: Zgallerie.
The wooden dough bowl we got as a wedding gift from Pottery Barn and I filled it with a few tree springs, candles and cinnamon sticks.
To keep the kitchen from feeling too sterile, I added in some pottery from Ben Medansky and
some wooden dough bowls I found at the flea market.
Not exact matches
1) Sift the flour into a mixing
bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until
dough reaches the right consistency 5) One the
dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the
dough with a
wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped
dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving
[Note: This, or any bread, can also be made by hand, simply mixing the ingredients in a large
bowl with a
wooden spoon and kneading the
dough on a counter until springy and smooth.]
In a separate
bowl, whisk the chickpea flour, baking powder and salt together until combined, then sift the dry ingredients into the
bowl with the wet ingredients and mix well with a
wooden spoon until you get a homogeneous cookie
dough.
The traditional way is to leave some
dough on the sides of the
wooden mixing
bowl, let it dry, and just add the water and flour in the
bowl to wake up the starter when needed.
Mix oil, vanilla, eggs and cake mix in a large
bowl with a
wooden spoon until
dough forms
I began with mixing all the ingredients for the cookie
dough in a large
bowl, stirring with a
wooden spoon until the ingredients were well combined.
I've made bread
dough, pizza
dough... all kinds of things with a
bowl and
wooden spoon, so know that's an option.
Large glass or ceramic mixing
bowl (not stainless steel) Dutch oven or stock pot Very large cutting board or
wooden bread board, or a very clean countertop Banneton or Colander lined with a dishcloth Optional: plastic
dough scraper
Add the flour, salt and sugar to the water and mix with a
wooden spoon or
bowl scraper until the
dough starts to come together.
Transfer
dough to a large
bowl, and gradually add half of flour mixture, stirring with a spatula or a
wooden spoon until a soft
dough forms.
Carefully remove the
bowl from the oven and add the flour, stirring with a
wooden spoon or a spatula until the
dough forms into a uniform ball.
Turn the
dough into the
bowl of a stand mixer fitted with the paddle attachment or into a
bowl you can use to mix with a hand mixer or a
wooden spoon and elbow grease.
While the
dough is chilling assemble the ingredients and equipment needed to make the filling; pumpkin puree, brown sugar, ground cinnamon, ground ginger, ground allspice, nutmeg, pure vanilla extract, cream cheese, 2 egg yolks, 1 egg, salt, a saucepan, spatula,
wooden spoon, 2 small
bowls, 1 large
bowl, a grater, and gel food colors (orange and green).
On the antique buffet I have placed a
dough bowl (a find from Vintage Market Days) and filled it with evergreens, pinecones, cotton, antlers, neutral
wooden beads and a birch candle.
:) So yesterday out came the carved
wooden pumpkins for my antique
dough bowl!
I love the
wooden bread
dough bowl, I did mine on one I have!
Dough Bowls ~ Wooden bowls were hand carved from local woods and used to knead dough for making b
Dough Bowls ~
Wooden bowls were hand carved from local woods and used to knead
dough for making b
dough for making bread.
Using a
wooden spoon, gradually stir in enough of the remaining flour to make a soft, sticky
dough that comes away from the sides of the
bowl.