Sentences with phrase «wooden eggs with»

Prep your wooden eggs with paint or hard boil some eggs.

Paint the wooden eggs with baby blue colored craft paint.

Not exact matches

Add eggs, oil, and water and stir with a rubber spatula or wooden spoon, until just combined.

Then transfer the entire egg mixture into the milk, still on the stove, and cook over low heat, stirring with a wooden spoon, until the mixture is thickened enough to coat the back of the spoon.

Whisk together 4 egg yolks and 2/3 C sugar until pale yellow and thick / Slowly add 1 C milk, stirring gently to avoid buildup of foam / Stir in salt and a strip of lemon peel / In a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hours.

Using a wooden spoon add milk and egg, alternating with half of the milk, following by half of the eggs, remaining milk and remaining eggs.

Check the readiness of dough by creating a «trail» with a wooden spoon in the center of the dough — if the track remains stable, add some eggs, and if it closes a bit — the dough is ready.

Stir them with a wooden spoon or spatula to slightly scramble the eggs, mixing them into the rice as you go.

Pour the egg mixture back into the pan, add the remaining 2/3 cup milk, and stir with a wooden spoon until thoroughly blended.

They make me think I'm some olden - days hubbard stirring eggs and butter with a wooden spoon.

Then add the egg and yeast mixture to the dry ingredients and stir with a wooden spoon until the liquid has been absorbed.

Add egg, water and sea salt and stir around with a wooden spoon until the mixture comes together in a quite stiff dough.

Stir egg with a wooden spoon to cook evenly, about 2 - 3 minutes or until cooked through.

Add the egg yolk, Parmigiano - Reggiano, nutmeg, cinnamon, panko bread crumbs and mix with a rubber spatula or wooden spoon until combined.

When I puncture the egg yolk with a wooden skewer there was a yellow crust from the egg (as shown in the picture) on top of the muffin unlike when I did it with the cookie cutter.

Place egg into cookie cutter and let boil add a pinch of salt; take a wooden skewer and puncture the yolk.Cover the egg with a lid and allow the egg to boil.

Add eggs, one at a time, beating with a wooden spoon after each addition just until combined.

In a large bowl with a wooden spoon, mix together the eggs, coconut flour, shredded coconut, honey and salt.

Pour in the eggs and cook, scrambling the mixture in the pan with a spatula or wooden spoon.

Mix in chocolate egg pieces and chocolate wafers with a wooden spoon.

Add eggs one at a time, stirring vigorously with a wooden spoon or rubber spatula after each addition, until batter is thick, shiny, and smooth.

Stir flour mixture, chocolate chips, cranberries and almonds into the egg mixture with a rubber spatula or wooden spoon to form a dense dough.

Add the flour mixture to the egg mixture in two or three additions, mixing with a wooden spoon or a spatula between additions, scraping down the sides of the bowl as needed.

Scramble the egg with a wooden spoon and cook until just set, about 30 seconds.

Mix oil, vanilla, eggs and cake mix in a large bowl with a wooden spoon until dough forms

Add to a large bowl and add the egg, flour, spinach, leftover cauliflower and spices and mix with wooden spoon

After whisking together the flour, spices & leaveners; then whisking together the oil, eggs, sour cream & pumpkin; everything gets gently folded together with a spatula or wooden spoon.

Now add one egg at a time beating it in carefully with a wooden spoon, slowly and gradually.

Pour the egg and yeast mixes onto the flour and using the back of a silicone / wooden spoon, gradually bring the ingredients together and «knead» with the spoon until you have a smooth dough.

Pistachio ice cream 1 1/2 cups (200g) raw, shelled and unsalted pistachios 3 3/4 cups (900 ml) whole milk * 4 egg yolks 3/4 cup + 2 tablespoons (180g) caster sugar 1 teaspoon vanilla extract 1/2 teaspoon salt Place pistachio and milk in a medium saucepan over medium heat and bring to a boil; reduce the heat and let it simmer for 3 minutes, stirring with a wooden spoon to keep the foam from overflowing.

• put the mashed potatoes, eggs, 2/3 cup of cheese, chives, and seasoning in a bowl and mix with a wooden spoon to combine.

In a large bowl beat the egg yolks, lemon zest and 1/3 cup (about 30g) of xylitol until smooth with a wooden spoon

Add eggs, egg yolk, sugar and vanilla extract to first dough and mix thoroughly with a wooden spoon or paddle beater.

Pour whisked egg into butter / flour mixture and work together with a wooden spoon until it again resembles a coarse kinda crumb mixture.

Add the milk, egg, 1 stick of the butter and the onion and celery mixture to the potatoes, and stir together with a wooden spoon.

Stir with a wooden spoon until the egg turns into scrambled egg.

Using a wooden spoon, quickly scramble the egg with any accumulated juices until the egg is cooked and any liquid has thickened, 1 minute.

Add the butter, eggs, bread crumbs, and cheese and mix in loosely by hand or with a wooden spoon.

Add eggs while continuing whisking, add the flour, salt and nuts and then mix with a wooden spoon.

Using a stand mixer fitted with the paddle attachment on medium - low speed, add eggs to dough, one at a time, making sure to incorporate each egg before adding the next (alternatively, stir vigorously with a wooden spoon).

Pour egg into the well and stir in with a wooden spoon.

Whisk in egg and remaining brown sugar, then stir in 1 cup flour and mix with a wooden spoon to incorporate.

Gradually incorporate flour mixture into egg mixture with a wooden spoon until a shaggy dough forms.

Add the egg yolk, eggs, blood orange juice and zest, milk, butter and mix with a wooden spatula until everything is well combined and there aren't any lumps.

Whisk in egg mixture and cook over low heat for 6 — 8 minutes, stirring constantly with a wooden spoon until mixture thickens enough to coat the back of the spoon.

Carefully pour the egg mixture over the potatoes in the pan and gently stir with a wooden spoon to combine, spreading the ingredients evenly across the pan.

Sift the flour mixture into the egg mixture and stir with a wooden spoon, but don't overmix.

Scramble with a fork or wooden spatula to evenly distribute the eggs and stir to cook for about two minutes if you like them on the runny side or closer to five minutes for well done.

Using a wooden spoon or rubber spatula, stir egg whites, powdered sugar, and cream of tartar in a medium bowl until a thick paste forms with no dry spots.

Add the egg, yogurt, butter and Vanilla Powder and mix with a wooden spoon; do not overmix.