7 Bake for 30 to 35 minutes, or until
a wooden skewer inserted into the centre comes out clean.
7 Bake for 35 to 40 minutes, or until
a wooden skewer inserted in the centre comes out clean.
Rotate the pan for even browning and bake for another 20 to 25 minutes, until a cake tester or
wooden skewer inserted in the center of the cake comes out clean.
Bake in preheated oven for about an hour, or until browned and
wooden skewer inserted in the middle comes out clean.
Bake until crumbs are golden and
wooden skewer inserted into center of cake comes out clean, 35 to 40 minutes.
Smooth the top and bake in the oven for about 35 - 45 minutes or until
a wooden skewer inserted in the center of the cake comes out clean and the cake springs back when gently pressed.
Bake until cake is deep golden brown and
a wooden skewer inserted in center comes out clean, about 40 minutes.
Cake is done when a long
wooden skewer inserted into thickest part of cake comes out clean.
Bake for 28 - 31 minutes, or until or until
a wooden skewer inserted into the center comes out clean.
Bake in preheated 325 ° oven for 50 to 60 minutes, or until
a wooden skewer inserted into center of the loaf comes out clean.
Bake until golden and firm, and
a wooden skewer inserted into the center comes out clean, 50 to 55 minutes.
Bake brownies in a 325 ° oven until
a wooden skewer inserted in the center comes out with moist crumbs attached, 30 to 35 minutes.
Bake in a 350 ° regular or convection oven until
a wooden skewer inserted into the chocolate layer comes out clean, 35 to 40 minutes.
Pour the batter into the ungreased tube pan and bake for about 55 to 60 minutes, or until
a wooden skewer inserted into the center of the cake comes out clean.
Bake until
a wooden skewer inserted into the center of the cake comes out clean, about 35 minutes.
Bake until the tops are golden brown and
a wooden skewer inserted in the center of a muffin comes out clean, 20 to 25 minutes.
- Pour the batter into the prepared cake pan, and bake for about 50 - 55 minutes, or until
a wooden skewer inserted into the center of the cake comes out clean; allow the cake to cool in the pan for about 5 - 10 minutes, then carefully turn it out onto a wire rack, and poke a few holes with the wooden skewer into the top of it.
Not exact matches
Bake until top is golden brown and
wooden skewer or toothpick
inserted into center comes out with no crumbs attached, 45 - 55 minutes.
Bake until the edges just begin to pull away from the sides of the pan and a
wooden skewer or toothpick
inserted into the middle comes out clean, 25 to 30 minutes.
Test doneness by
inserting a long
wooden pick or
skewer into the center of cake.
Bake until a
wooden skewer or toothpick
inserted into the center of a cake comes out with a few moist crumbs attached (40 to 45 minutes).
You can
insert a
wooden skewer into the centre to test if the brownies are done, if it comes out mostly clean with only a view dry crumbs sticking to it it's fine.
Bake the cake on the center rack for 28 to 32 minutes, or until the top of the cake is set, the sides have started to pull away from the pan, and a
wooden toothpick or
skewer inserted into the center comes out clean or with just a few moist crumbs.