Bake until the tops are golden brown and
a wooden skewer inserted in the center of a muffin comes out clean, 20 to 25 minutes.
Bake brownies in a 325 ° oven until
a wooden skewer inserted in the center comes out with moist crumbs attached, 30 to 35 minutes.
Bake until cake is deep golden brown and
a wooden skewer inserted in center comes out clean, about 40 minutes.
Smooth the top and bake in the oven for about 35 - 45 minutes or until
a wooden skewer inserted in the center of the cake comes out clean and the cake springs back when gently pressed.
Rotate the pan for even browning and bake for another 20 to 25 minutes, until a cake tester or
wooden skewer inserted in the center of the cake comes out clean.
Not exact matches
- Pour the batter into the prepared cake pan, and bake for about 50 - 55 minutes, or until a
wooden skewer inserted into the
center of the cake comes out clean; allow the cake to cool
in the pan for about 5 - 10 minutes, then carefully turn it out onto a wire rack, and poke a few holes with the
wooden skewer into the top of it.
Bake
in preheated 325 ° oven for 50 to 60 minutes, or until a
wooden skewer inserted into
center of the loaf comes out clean.