Bake until crumbs are golden and
wooden skewer inserted into center of cake comes out clean, 35 to 40 minutes.
Bake for 28 - 31 minutes, or until or until
a wooden skewer inserted into the center comes out clean.
Bake in preheated 325 ° oven for 50 to 60 minutes, or until
a wooden skewer inserted into center of the loaf comes out clean.
Bake until golden and firm, and
a wooden skewer inserted into the center comes out clean, 50 to 55 minutes.
Pour the batter into the ungreased tube pan and bake for about 55 to 60 minutes, or until
a wooden skewer inserted into the center of the cake comes out clean.
Bake until
a wooden skewer inserted into the center of the cake comes out clean, about 35 minutes.
- Pour the batter into the prepared cake pan, and bake for about 50 - 55 minutes, or until
a wooden skewer inserted into the center of the cake comes out clean; allow the cake to cool in the pan for about 5 - 10 minutes, then carefully turn it out onto a wire rack, and poke a few holes with the wooden skewer into the top of it.
Not exact matches
Bake until top is golden brown and
wooden skewer or toothpick
inserted into center comes out with no crumbs attached, 45 - 55 minutes.
Test doneness by
inserting a long
wooden pick or
skewer into the
center of cake.
Bake until a
wooden skewer or toothpick
inserted into the
center of a cake comes out with a few moist crumbs attached (40 to 45 minutes).
Bake the cake on the
center rack for 28 to 32 minutes, or until the top of the cake is set, the sides have started to pull away from the pan, and a
wooden toothpick or
skewer inserted into the
center comes out clean or with just a few moist crumbs.