Sentences with phrase «wooden spatula»

A "wooden spatula" is a cooking utensil made of wood, shaped like a flat paddle. It is used for mixing and flipping food while cooking in a pan or pot. Full definition
Add 2 cups cold water and bring to boil, scraping up browned bits with flat wooden spatula or spoon.
Using a small wooden spatula apply a thin layer of the clay paste to your entire face.
Pour sauce over sprouts stir with wooden spatula to coat.
Compañía Chilena de Fósforos S.A. — based in Santiago, Chile, exports splints (impregnated and polished sticks for making matches), matchsticks, ice cream sticks, wooden spatulas for mixing paint, moldings, latticework doors and fruit to more than 22 countries.
Remove from oven and use the back of wooden spatula to press down on granola to form on large granola clump.
Lightly moisten a flat thin wooden spatula or spoon and a large shallow flat - bottomed ceramic, plastic or glass dish.
Add the thick rice stick noodle and Chinese mustard greens (chye sim), stirring constantly with 2 wooden spatulas for about two minutes.
The dough is not sticky now but still soft so you can take a wooden spatula / spoon and press down to make the cookies flatter / rounder.
Stir with a wooden spatula and use it to get any bits off the bottom of the pot that are stuck.
Once the butter has melted, stir in the sugar and egg mixture and keep cooking gently, stirring with a wooden spatula constantly, until thickened.
Use a wooden spatula to toss the flour in the oil, and stir pretty consistently for 3 to 4 minutes, until the flour is clumpy and toasty.
Let that bubble for a minute or so and scrape any brown bits off the bottom of the pot with a wooden spatula.
(Alternatively, mix the ingredients in a medium bowl with a wooden spatula until dough comes together.
If there is no tamper, I'd stop after 30 seconds or so and maybe use a wooden spatula to loosen the dough from below the blades and then the bigger chunks can get down in there.
I just poked at the tomatoes with a wooden spatula after they had been cooking for a half hour.
Use a wooden spatula to get any cooked bits from the bottom of the pan.
Using a ladle, pour enough of the mixture to thinly coat the pan and cook for a minute or two, until it is easy to turn by flipping it or using a wooden spatula.
Add rice, stir with a wooden spatula to combine, then saute another 5 minutes.
Stir with a wooden spatula taking care to scrape bottom and sides of saucepan.
Use a wooden spatula to scrape off any bits of food that are browned and stuck to the bottom of the pan.
Mix again then fold the wet ingredients into the dry ingredients (preferably using a wooden spatula).
Gently mix them both using a wooden spatula.
Add the broth, using a wooden spatula to scrape up any browned bits from the bottom / sides of the pot.
Using a wooden spatula, mix until the flaxseed meal with water forms a dough ball.
Using a wooden spatula, stir along the bottom of the pan a few times until the eggs thicken, tilting the pan occasionally and lifting the edge of the eggs to allow uncooked egg to flow under the cooked portion.
Whisk well and fold the wet ingredients into the dry ingredients (preferably using a wooden spatula).
Add the sausage and cook / brown, using a wooden spatula to crumble as it cooks.
Add the ground beef to the pan and use a wooden spatula to move the meat around in the pan until it is brown
Pour the dressing over the salad and use clean heads or wooden spatulas to thoroughly massage or mix the dressing into the coleslaw ingredients so that everything is evenly coated with the dressing.
Add Salt and Flour and mix with a wooden spatula until you feel you need to use your hands in order to get all the flour incorporated to the dough.
Bake for about 30 minutes, stirring three or four times with a wooden spatula, until the onions are browned and sizzling.
As you brown the meat, use a wooden spatula to break it up into small pieces.
While browning the meat, use a wooden spatula to break it up into small pieces.
Gently blend the ricotta into the mixture with a wooden spatula.
I used a whisk and then a wooden spatula.
Add the beans to the pan and using a wooden spatula, smash about half of the beans.
Raise fork about 10» above the wooden spatulas and quickly move the fork back and forth, making thin threads of sugar.
Using a wooden spatula mix the Yoghurt with Salt, Turmeric and Chilli powder to a smooth consistency *.
Add the egg yolk, eggs, blood orange juice and zest, milk, butter and mix with a wooden spatula until everything is well combined and there aren't any lumps.
Scramble with a fork or wooden spatula to evenly distribute the eggs and stir to cook for about two minutes if you like them on the runny side or closer to five minutes for well done.
Cook, over medium - low heat, stirring constantly with a heat - resistant plastic or a wooden spatula, until the custard reaches 175 °F and lightly coats the spatula.
Using a wooden spatula, incorporate them gently.
Also, for a cloudlike folding - together of materials, a wooden spatula.
«To fold a soufflé together, I shove the beaten whites in the bowl to one side, slip the still - warm white - sauce - yolk mixture into this space and with the wooden spatula gently fold the heavy part onto the light part.
Let the mixture cool to room temperature, then use a wooden spatula to spread it evenly on the desired area in the direction of hair growth.
Pour the dressing over the salad and use clean heads or wooden spatulas to thoroughly massage or mix the dressing into the coleslaw ingredients so that everything is evenly coated with the dressing.
Add ground turkey and break apart with a wooden spatula until nearly cooked through, then add skillet sauce and finish cooking.
Add water to the skillet and heat at a very low temperature, then scrape away the food with a nylon or wooden spatula.
Using a wooden spatula mix the Yoghurt with Salt, Turmeric and Chilli powder to a smooth consistency *.
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