Sentences with phrase «wooden spoon for»

2 Add the onion, garlic, carrot, and celery to the stockpot and stir over medium - high heat with a wooden spoon for a few minutes, scraping up the browned bits that have stuck to the bottom of the pan.

Canada takes the wooden spoon for the lowest proportion of firms incentivizing their boards to manage climate change issues, at a mere 2 percent.

Cook the pumpkin slices in the oil over high heat, stirring occasionally with a wooden spoon for about 15 minutes.

Pay a visit to The Wooden Spoon for loads of inspiration and positivity.

Combine all ingredients into the bowl of your food processor or mixer and mix until well combined (of course you could just use a big bowl and wooden spoon for this).

On medium - high heat, add 3/4 cup all - purpose flour and stir constantly with a wooden spoon for a few minutes.

Pour custard back into the saucepan and cook over moderately low heat, stirring with a wooden spoon for about 2 to 3 minutes or until it registers 170 to 175 °F on thermometer.

Stir in Flour, then immediately add 1 can Evaporated Milk, stirring constantly with large wooden spoon for approx. 1 minute.

Add the apple, orange and sugar to a large pitcher and muddle with a muddler or wooden spoon for 45 seconds.

Add also the syrup you saved in marmalade jars, keep boiling and stirring with your wooden spoon for about 10 minutes at high heat.

Mix with a clean wooden spoon for 30 seconds until the flour has been incorporated.

Now put over a medium heat and stir consistently with a wooden spoon for 3 minutes.

Once your oatmeal is done cooking, stir with a wooden spoon for 2 - 3 minutes or until it's become thick and well - combined.

Stir with a wooden spoon for 3 to 5 minutes, until the mixture thickens.

When the batter looks well blended, add the flour and stir until you can not see it any longer, then beat vigorously for with the wooden spoon for about 20 - 30 strokes.

Parents have been turning to pots and pans and wooden spoons for generations.

About Blog Jar of Wood sells individually - made, hand - carved and hand - made wooden spoons for the well - supplied kitchen.

About Blog Jar of Wood sells individually - made, hand - carved and hand - made wooden spoons for the well - supplied kitchen.

Norman Stevens, my uncle, has been collecting wooden spoons for decades.

Not exact matches

The insatiable oddball, waiting for the treats to ready, nearly devours a wooden spoon out of sheer restlessness.

Cook the custard over medium heat, stirring often with a wooden spoon, for 6 to 8 minutes or until the custard thickens enough to coat the back of the spoon.

3) Add in the sugar, vinegar, garlic, and thyme, stir and let cook a minute until fragrant 4) Add the flour in, stirring and scraping the pot with a wooden spoon 5) Mix in your beer of choice and let simmer for a few minutes before adding in the chicken stock.

I had no idea that you could keep water from boiling over with a wooden spoon — I will have to remember that trick for sure!!

Whisk together 4 egg yolks and 2/3 C sugar until pale yellow and thick / Slowly add 1 C milk, stirring gently to avoid buildup of foam / Stir in salt and a strip of lemon peel / In a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hours.

Leave the baked cheesecake in the oven, oven door propped open with a wooden spoon, for about an hour or until the cheesecake is completely cooled.

Cover, turn the crockpot setting to Low, and cook for about 8 hours, stirring occasionally and breaking up the apple slices and popping cranberries with a wooden spoon as they soften.

Cover, turn the crockpot setting to Low, and cook for about 8 hours, stirring occasionally and breaking up the apple slices and cranberries with a wooden spoon as they soften.

Whisk for 3 minutes or until your pastry cream has thickened and coats the back of a wooden spoon.

Combine the remaining ingredients for the barfi and mix with a wooden spoon until it turns into a lovely ball of sweet spiced loveliness.

For the life of me, I could not found my round wooden spoon.

When the pan is hot, add wine and scrape the bottom of the pan with a wooden spoon or metal spatula for about 15 seconds to loosen any brown bits stuck to the bottom.

Cook for an additional 5 - 8 minutes, breaking apart the cranberries with a wooden spoon while cooking.

Beat in flour (with a wooden spoon or paddle of an electric mixer) half at a time to make a smooth batter — beat for 3 to 4 minutes with a machine or 5 minutes by hand.

Gently stir in the peaches using a wide wooden spoon, and let bubble up gently around the edges for another 1 - 2 minutes.

When the mixture begins to thicken, use a wooden spoon and stir for another 5 - 7 minutes.

Once your sweets are chopity chopped, you can quickly swirl together a sweet apple cake batter with a big wooden spoon to make an awesome cake for a crowd.

Add the toasty oats and walnuts and use a silicone spatula (or wooden spoon) to fold everything together for another 10 strokes.

for Add the carnaroli rice and toast, stirring constantly with a wooden spoon, for 2 to 3 minutes (the individual rice grains should be slightly translucent along the edges).

Return the jar to the same warm, dark place and leave it do its thing for roughly 4 to 6 weeks, stirring with a plastic or wooden spoon every few days or so.

Put it in the freezer for 8m, it broke my wooden spoon when I stirred it (old and cheap, but still broken!)

Stir for 5 mins and press the shells with a wooden spoon to help release extra flavor.

Alternately for a rustic style polenta, pour the polenta onto a cutting board and spread out to 1 inch thick using a wet wooden spoon.

I like to use my food processor but a potato masher (for the bananas) and a wooden spoon works great as well.

Return to the heat and cook for approximately 20 minutes until the sauce thickens and sticks to the back of a wooden spoon.

I mix it after 30 minutes with a wooden spoon and let it rest for the next 30 minutes.

With a wooden spoon, stir constantly for about 20 seconds or until the garlic has softened up.

Fry for 1 minute, flip the doughnut with the handle of a wooden spoon, and continue frying for an additional minute.

Beat vigorously with a wooden spoon in the same direction for 1 minute.

Using a wooden spoon, stir in the almond milk and agave nectar and allow the mixture to stand for 10 minutes.

Switching to a wooden spoon and stirring periodically, cook the roux for several more minutes until the color darkens to a golden hue.