Sentences with phrase «wooden spoon if»

Browned mushrooms and the soaking liquid from the reconstituted porcini make the base for the rich gravy, which should be stirred with a wooden spoon if you have one on hand.

Deseed A Pomegranate In Seconds Using A Wooden Spoon If you don't love pomegranates, it's either because you've never had one or you hate how much work they take to deseed.

Add this to your ingredients and toss it all together gently with your hands or a couple of wooden spoons if you don't want to get your hands dirty!

Not exact matches

If you haven't read one of these articles recently, you can guess what goes into the toolbox: basics like a knife, a saucepan, a wooden spoon, and a Pyrex measuring cup.

If you don't have a food processor, you can make this recipe in a large mixing bowl with a wooden spoon.

If you do not have a stand mixer, turn dough out on a heavily floured surface and, using your hands or even a wooden spoon, attempt to knead the dough.

The custard should coat the back of the wooden spoon, and shouldn't run if you swipe your finger through the coating (see right - hand photo below recipe).

If you'd like to include these darling lemon yogurt parfait as part of a large brunch menu, serve them in small, clear, plastic dessert cups with mini wooden or plastic tasting spoons.

Check the readiness of dough by creating a «trail» with a wooden spoon in the center of the dough — if the track remains stable, add some eggs, and if it closes a bit — the dough is ready.

If they start sticking to the pot, you can add a little water a scrape with a wooden spoon.

Equipment needed: Kitchen Aid stand mixer or wooden spoon and bowl measuring cups coffee grinder (if milling your own flour)

If you don't have cheesecloth, you can also pour the veggie smoothie into a fine - mesh sieve and use a wooden spoon or the bottom of a ladle to press down on the puree, squeezing the juice through until you have strained every bit into the pitcher or bowl.

If the mixture gets to heavy to whisk, switch to a wooden spoon.

My hands and my trusty wooden spoon are doing everything in a matter of 5 minutes, however, if you have trouble mixing it with the wooden spoon, using something like KitchenAid with kneading attachment wouldn't hurt.

With a wooden spoon (or with your hands only if you can avoid contact with the hot pan) quickly mix the cereal into the marshmallow mixture.

Add the whole peeled tomatoes and their juices and break them apart with a wooden spoon (skip if using diced tomatoes).

IF NOT USING A STAND MIXER If not using a stand mixer, you can mix the dough to a shaggy stage with a strong wooden spooIF NOT USING A STAND MIXER If not using a stand mixer, you can mix the dough to a shaggy stage with a strong wooden spooIf not using a stand mixer, you can mix the dough to a shaggy stage with a strong wooden spoon.

If using store - bought flavored kombucha, distribute the berries and basil between two glasses and muddle with the back of a wooden spoon.

If indentation has disappeared, press gently with the end or a wooden spoon while hot.

Using an electric mixer or wooden spoon, mix ingredients together until thick, adding in more of the powder sugar blend if it needs to be thicker.

I used my mixer but it turns out fine if you just mix with a wooden spoon and some elbow grease!

If you, like me, do not have a ricer, use a wooden spoon or silicone spatula to push cooked potatoes through a mesh sieve.

If crust puffs up during baking, gently press crust down with back of wooden spoon.

Tools Needed for Homemade Vintage Cheese Puffs Crackers (just a few): Baking Spray to coat the baking pans 1 or 2 sheet pans or cookie pans or pizza pans (depending on what you have handy and how many you wish to bake at one time) Large Mixing Bowl Whisk Wooden spoon Your hands for rolling, or a rolling - pin and knife for easy roll and cut Optional: Counter space with a dusting of flour (if you use the rolling and cutting tip)

* If you don't have a steamer my suggestion is to bring a pan to a rolling boil and then place a colander over the water, place the potatoes into the colander and cover with a saucepan lid and leave to steam this way — occasionally giving them a turn with a wooden spoon so they steam evenly.

Pour the liquid over the dry and combine well (use your hands if you want to get into the granola spirit, otherwise a flat wooden spoon works just fine).

(Tip: if you do not have a thermometer, place the end of a wooden spoon into the oil.

If using instant yeast, mix with the flour, then add water and mix with a wooden spoon.

I used a glass bowl (though I suppose it should be shatterproof if due to the heat - not an expert on this), and I would recommend using a wooden spoon instead of a whisk.

Mix with a large wooden spoon, or your hands if it's easier; this dough is super sticky, but if you wet your hands with a bit of water it helps.

Stir with a wooden spoon, breaking up sausage if necessary, until meat is beginning to brown, 5 to 10 minutes; if garlic begins to scorch lower heat.

Mash the beans coarsely with the back of a wooden spoon, adding more chicken broth to moisten, if needed.

add blackberries, water, and syrup to a small saucepan over medium heat, and stir constantly with a wooden spoon (if berries are bubbling and splattering turn heat down to medium - low).

You'll also need platters for the raw ingredients, a couple of soup ladles, large slotted spoons or wooden - handle wire dipping baskets (if you have them) for retrieving the cooked ingredients from the pan, and small bowls for the dipping sauces (optional).

Even if you don't like the recipes, the front section details how to stock a store cupboard and the key items you need (like wooden spoons etc).

Using a wooden spoon (or dough hook if using stand mixer), mix until no dry spots remain.

Keep an eye on it and keep stirring it every so often: it should be running, not gloopy, but it should also hold on to a wooden spoon just a little; if it runs off like water, it's not set yet, or you've added too much liquid.

Add the red wine, if using, and deglaze your pan by scraping down the sides with a wooden spoon, incorporating all those tasty brown bits created during the meat browning stage.

When choux are done, use a paring knife to poke holes in the bottoms of the puffs (or, if making logs, a hole in each side), place upside down back on the baking sheet, and return to the oven (which should be turned off) to cool, placing a wooden spoon in the door to prop it open.

Taste the puree; if you find it bitter, press the puree through a mesh strainer or sieve with a wooden spoon.

Add milk powder, salt, and 3 cups flour and mix with a wooden spoon (or beat with a dough hook if using stand mixer) until no dry spots remain.

If you don't have a thermometer indication that the oil is hot enough is sticking a wooden spoon in the pot and seeing tiny bubbles around it.

If you don't have a thermometer, an easy way to test the oil is by putting a wooden spoon handle into the oil, the oil should bubble up around the spoon handle.

If you prefer big clusters of granola, press the mixture down firmly with the back of a spatula or wooden spoon after you have completed the halfway stir during baking.

Always had to psych myself up to go get the wooden spoon, take them to smack bottom... ahhhhhhggggg the knot I get in my tummy just thinking if it!

If you've got the space, it's fun to «give» them one of the cupboards in the kitchen or sitting room, filling it with plastic cups, plates, wooden spoons, plastic cookie cutters etc..

You can use wooden spoons or chopsticks (with caution) if you want.

Can you thoroughly blend the kefir if only using a wooden or plastic spoon?

If that is still to hot — try propping the door open with a wooden spoon.

If you like a smoother sauce (I do) this is a good time to run it through a blender or literally just smash up the onion and garlic strands with a wooden spoon.