Sentences with phrase «wooden spoon in»

The only semi-interesting thing that I've done is to wrap Christmas foods in a beautiful linen dishtowel with a scrumptious ribbon... perhaps tuck a wooden spoon in or a whisk.

Ah... but nothing beats the feel of an old, vintage wooden spoon in your hand.

She lived in our kitchen, ruled the house with an oily wooden spoon in her hand, and forced us all to eat dark, briny, wrinkled olives, small birds we would have liked as pets, and cheeses that looked like they might well bear Legionnaire's Disease.

Blood, Bones & Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood, where her adored mother stood over the six - burner with an oily wooden spoon in hand; the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality; the soulless catering factories that helped pay the rent; Hamilton's own kitchen at Prune, with its many unexpected challenges; and the kitchen of her Italian mother - in - law, who serves as the link between Hamilton's idyllic past and her own future family - the result of a difficult and prickly marriage that nonetheless yields rich and lasting dividends.

To scald milk, pour into microwave safe bowl and place a small wooden spoon in it.

I dehydrated at 120 as I have an oven dehydrating function with a circulating fan and you stick a wooden spoon in so the door is cracked open.

Another thing you can do in the future is let it cool completely in the oven — stick a wooden spoon in the door so it's open just a crack, and let the granola cool down in the oven.

Needed: every measuring cup, spoon and wooden spoon in the house sifter - optional, but strongly desired an apron - like Mama (or Papa)- (additional clothing optional)

If you don't have a thermometer indication that the oil is hot enough is sticking a wooden spoon in the pot and seeing tiny bubbles around it.

When choux are done, use a paring knife to poke holes in the bottoms of the puffs (or, if making logs, a hole in each side), place upside down back on the baking sheet, and return to the oven (which should be turned off) to cool, placing a wooden spoon in the door to prop it open.

You'll know it's ready when you put a wooden spoon in, touching the bottom, and little bubbles immediately rise from the wood.

To make a lovely crostini topping, crush the remaining chickpeas with the back of a wooden spoon in a frying pan on a low heat.

Open the oven door just a bit (you can place a wooden spoon in the way so it can't close) allowing the cake to rest inside for one hour.

You can continue mixing in all the ingredients (except the last 4) in the food processor or you can move the date paste into a mixing bowl and continue mixing all the ingredients with a wooden spoon in the bowl.

With the back of a large wooden spoon in a circular outward motion, even out the batter.

Beat vigorously with a wooden spoon in the same direction for 1 minute.

Check the readiness of dough by creating a «trail» with a wooden spoon in the center of the dough — if the track remains stable, add some eggs, and if it closes a bit — the dough is ready.

In the last 5 minutes of baking, leave the oven door open slot (put a wooden spoon in oven door).

At some stage I started kneading the mixture with my hands as the mixture was just too dense to try to use a wooden spoon in!

I love the 7 ″ vase for wooden spoons in my kitchen, and the vinyl chalkboard wall decal to write my daily menu:) I also love the large bowl, and the cake stand.

Store spatulas or wooden spoons in a terracotta pot, frame a collection of antique gardening tools to create a seasonal wall collage or move patio furniture indoors.

Not exact matches

Every elementary school child received a red polka - dotted cup with a flat wooden spoon on Ice Cream Days and in - school holidays.

Combine all of the ingredients in one bowl and mix together with your hands or a large wooden spoon.

Most Practical: Deseed pomegranate in 10 seconds using a wooden spoon Most Inspiring: Bill and Lynne Hybels with «Evangelicals and Gender Equality»

I was in the cellar working on cleaning up grandma's box of old wooden butter molds, wooden spoons, and potato mashers.

Warm a tablespoon of coconut oil in a pan over a medium heat, once the pan is hot and the oil has melted, spoon in a large tablespoon of pancake batter, using a wooden spoon to spread out the mix.

Essentially you bake a cake then, whilst it's still a bit warm, you poke some holes in it (I poked 16 - 20 holes with the end of my wooden spoon).

A spoon, usually wooden, is placed in the custard and, when the spoon is raised, the film of custard on the back of the spoon will stay in place even when you draw a line with your finger through the middle of the custard.

Add the tapioca to the sauce whisking enthusiastically to combine (don't worry about small clumps) then stir in the yogurt just until combined (the mixture will be very thick but fear not) pour the entire contents back into the slow cooker and use a wooden spoon to break up and fully integrate - you will end up with a nice saucy consistency.

Add in lemon juice and using a wooden spoon, stir until the mixture separates and you are left with curds.

After 30 minutes take the end of a wooden spoon and «poke» holes in the cake at regular intervals (I did 4 or 5 rows of 5 holes; so 16 - 20 «pokes»).

If you don't have a food processor, you can make this recipe in a large mixing bowl with a wooden spoon.

With a wooden spoon stir in flour it will ball.

3) Add in the sugar, vinegar, garlic, and thyme, stir and let cook a minute until fragrant 4) Add the flour in, stirring and scraping the pot with a wooden spoon 5) Mix in your beer of choice and let simmer for a few minutes before adding in the chicken stock.

Place each lemon in the jar, pushing down on them with a wooden spoon to squeeze all the juice out.

If you'd like to include these darling lemon yogurt parfait as part of a large brunch menu, serve them in small, clear, plastic dessert cups with mini wooden or plastic tasting spoons.

Whisk together 4 egg yolks and 2/3 C sugar until pale yellow and thick / Slowly add 1 C milk, stirring gently to avoid buildup of foam / Stir in salt and a strip of lemon peel / In a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hourin salt and a strip of lemon peel / In a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hourIn a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hourin ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hourin order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hours.

Leave the baked cheesecake in the oven, oven door propped open with a wooden spoon, for about an hour or until the cheesecake is completely cooled.

Add some flour to the oven tray and mix it in with a wooden spoon.

In 2 - quart heavy saucepan, heat granulated sugar over medium - low heat 6 to 8 minutes, stirring constantly with wooden spoon and watching carefully, until sugar begins to melt.

In a large mixing bowl, stir a half cup or so of the lukewarm milk into the yeast and a tablespoon of the sugar using a wooden spoon.

Combine cranberries, apples, brown sugar, spices, and cornstarch together in a medium size bowl and mix gently with a wooden spoon or rubber spatula.

Using a wooden spoon, stir in the flour 1/2 cup (2 1/2 oz.

Drizzle in ice water, 1 tablespoon at a time, as you stir with a wooden spoon.

Place a wooden spoon to crack oven door open and leave in the oven another hour.

Gently fold in the dry ingredients using a spatula or wooden spoon.

Stir in the oil and water all at once with a fork or wooden spoon, toss quickly!

Mix with a wooden spoon or a spatula until they are just combined and then mix in the raisins.

I used the ingredients exactly as stated in the version - 1 recipe, though I did mix it by hand (I added the coconut oil to the dry ingredients, combined thoroughly with a fork, then stirred in the other wet ingredients with a wooden spoon).

Get a heavy wooden spoon and use that to mix in that last cup of flour.