Sentences with phrase «wooden spoon on»

Simply throw some thawed berries in a saucepan, mush with a wooden spoon on medium heat, and add some chia to thicken and agave to sweeten.

The brand - new Snug is Apple - esq in its design and lets cooks use it to hold a metal or wooden spoon on the edge of a hot pan, keep a lid open just a bit and prevents serving utensils from slipping into the food.

After a couple of hours, I tie the ends of the cheese cake to a wooden spoon and place the wooden spoon on the top of a water pitcher, suspending the yogurt inside the pitcher.

Every elementary school child received a red polka - dotted cup with a flat wooden spoon on Ice Cream Days and in - school holidays.

Pots, pans and wooden spoons on your kitchen floor are educational.

Not exact matches

I was in the cellar working on cleaning up grandma's box of old wooden butter molds, wooden spoons, and potato mashers.

A spoon, usually wooden, is placed in the custard and, when the spoon is raised, the film of custard on the back of the spoon will stay in place even when you draw a line with your finger through the middle of the custard.

If you do not have a stand mixer, turn dough out on a heavily floured surface and, using your hands or even a wooden spoon, attempt to knead the dough.

Heat a large non-stick frying pan with a medium heat, add a 1/4 cup of water, 4 cups of tightly packed bagged spinach and add a lid to the pan, after 2 minutes remove the lid and turn off the fire, mix the spinach and add it to a sieve, using a wooden spoon push down on the spinach to remove all the excess liquid, transfer the spinach to a cutting board, finely mince it and set aside

Then transfer the entire egg mixture into the milk, still on the stove, and cook over low heat, stirring with a wooden spoon, until the mixture is thickened enough to coat the back of the spoon.

Place each lemon in the jar, pushing down on them with a wooden spoon to squeeze all the juice out.

It ended with me standing on a stool holding a wooden spoon, dictating the recipe to her like a military general.

Put the pot back on heat (hot), stir it vigorously till the dough doesn't stick to the pot or the wooden spoon.

Add the cooked spinach to a sieve, using a wooden spoon, push down on the spinach to remove all the excess liquid, once well drained, add the spinach to a cutting board along with 2 fresh basil leafs, finely mince everything together and set aside

Add broth to skillet and scrape up browned bits on bottom of skillet with a wooden spoon; season with salt and pepper.

I just stir down the apple pieces on top about twice a week with a wooden spoon.

Place the potatoes on a wooden spoon then slice downwards thinly until the knife touches the spoon (don't slice all the way through).

Add in the stock and quickly deglaze the inner pot (by scraping the bottom with a wooden spoon) in case anything is stuck on.

If you don't have cheesecloth, you can also pour the veggie smoothie into a fine - mesh sieve and use a wooden spoon or the bottom of a ladle to press down on the puree, squeezing the juice through until you have strained every bit into the pitcher or bowl.

Stirring constantly with a wooden spoon, cook the mixture over medium to medium - high heat until it reaches the soft ball stage, 238 - 240 °F on a candy thermometer (this should take 20 - 25 minutes).

After about 4 minutes, remove the sauce pan from the heat, add the raspberry mixture to a sieve with a bowl underneath, and with a wooden spoon push down on the raspberries to release all the liquids into a bowl, set the raspberry liquid aside and discard the paste

A spoon, usually wooden, is placed in the custard and, when the spoon is raised, the film of custard on the back of the spoon will stay in place even when you draw a line with your finger through the middle of the custard.)

Press in to the baking form on top of the parchment paper and press down firmly with your hands or the back of a large wooden spoon.

[Note: This, or any bread, can also be made by hand, simply mixing the ingredients in a large bowl with a wooden spoon and kneading the dough on a counter until springy and smooth.]

Use a wooden spoon to press on the solids to extract as much of the broth as possible.

Press the tomato mixture through a fine sieve, pressing hard on the solids with the back of a broad wooden spoon to release the puree.

Pour the oil through a fine - mesh strainer into a bowl or container, pressing down on the mint with the back of a wooden spoon to extract as much flavor as possible; discard the leaves.

Push down on the kimchi to release more moisture (I use the back of a wooden spoon).

After 2 weeks, open jar and press on peppers with a wooden spoon quite firmly to release juices and break down cell walls a bit, and stir jar.

Prop open lid with a spatula or wooden spoon and continue cooking on low, stirring occasionally.

Using a wooden spoon, press down lightly on the bread and apples to make sure all of the cubes have been coated.

My husband literally stood over the pot on the stove and was eating it with a wooden spoon.

At the end of the simmer remove the pan from the heat, discard the onion, and use a wooden spoon to crush the tomatoes on the side of the pan.

1) Wash, de-seed and cut bell peppers into halves 2) Pre-heat oven to 180 deg celcius 3) Line a baking sheet with parchment paper and place bell pepper halves face down on the baking sheet, and let them roast in the oven for 20 - 30 minutes 4) While bell peppers are cooking, dice onion, and chop spring onions and stir fry them in a pan, until onions turn soft and slightly caramelized 5) Add in minced beef to the onions, and using a wooden spoon, move beef around until browned and cook.

Place the mint on a cutting board and bash it with a wooden spoon.

Place it over low heat, stirring constantly with a wooden spoon, until custard is thick enough to coat back of spoon and registers 76 to 79ºC / 170 to 175ºF on an instant - read thermometer (do not let boil).

Stir in the tomato paste, and use a wooden spoon to scrape the browned bits on the bottom of the pan into the broth.

Pour sauce over the fruit and nuts and, using a wooden spoon, stir like your life depends on it.

Tools Needed for Homemade Vintage Cheese Puffs Crackers (just a few): Baking Spray to coat the baking pans 1 or 2 sheet pans or cookie pans or pizza pans (depending on what you have handy and how many you wish to bake at one time) Large Mixing Bowl Whisk Wooden spoon Your hands for rolling, or a rolling - pin and knife for easy roll and cut Optional: Counter space with a dusting of flour (if you use the rolling and cutting tip)

Mix the ingredients together with a wooden spoon and bring to a boil on medium heat.

To make a lovely crostini topping, crush the remaining chickpeas with the back of a wooden spoon in a frying pan on a low heat.

Place the pot over medium - low heat and cook, stirring constantly with a heatproof silicone spatula, until the mixture thickens enough to coat the back of a wooden spoon and reaches 170ºF on an instant - read thermometer, 5 — 10 minutes.

Mix with dough hook for 10 minutes on low, or mix dough together with a wooden spoon into a ball, and then knead for 10 minutes.

Finish by stirring in some almond milk, and using a wooden spoon to mash some of the potatoes on the side of the saucepan (this will add even more creaminess).

Use a wooden spoon to gently press on the veggies in the Crock Pot to release a little more flavor.

Heat on a burner set to medium - low, stirring constantly with a wooden spoon, until a candy thermometer measures it at 175 degrees.

Using a wooden spoon scrape up any bits that may have gotten stuck on the bottom of the pan.

Transfer to a stand mixer fitted with the paddle attachment (or use an electric mixer or wooden spoon) and beat on medium speed until fudge is stiff and opaque, about 12 minutes.

Cook on low heat for 45 minutes, stirring occasionally and mashing the tomatoes with the back of a wooden spoon.

I used a glass bowl (though I suppose it should be shatterproof if due to the heat - not an expert on this), and I would recommend using a wooden spoon instead of a whisk.