Sentences with phrase «wooden spoon until»

To make the crust, cream together the butter and sugar with a wooden spoon until light and creamy.

Lower the heat slightly, whisk in the eggs and continue to stir with a wooden spoon until the curd has thickened and coats the back of the spoon.

Drain in a colander, then push the water out with the back of a wooden spoon until dry.

Add beef mince, breaking up with a wooden spoon until browned.

Add mince, breaking up with a wooden spoon until browned.

Bake for one hour, turn off the oven, and prop the oven door open with a wooden spoon until completely cooled.

Stir with a wooden spoon until soft and spreadable.

Add coconut and tapioca flours and mix well using a wooden spoon until everything is thoroughly combined.

Add half of the dry ingredients to the pumpkin mixture and stir with a rubber spatula or wooden spoon until the two begin to come together; then add the remaining dry ingredients and stir until just combined.

In a saucepan add frozen raspberries, bring to medium high heat and mash the fruit using a wooden spoon until smooth in texture.

For the Raspberry Chia Jam: In a saucepan add frozen raspberries, bring to medium high heat and mash the fruit using a wooden spoon until smooth in texture.

Remove the lid, and stir vigorously with a wooden spoon until the vegetable is softened but not completely cooked.

Add half of the dry ingredients into the wet ingredients and stir with a large wooden spoon until combined.

Drizzle in ice water one tablespoon at a time while gently stirring the mixture with a wooden spoon until the dough comes together and doesn't crumble anymore.

Pour the wet ingredients over the dry and mix together with a wooden spoon until combined.

For the raspberry chia jam: Add frozen raspberries, bring to medium high heat and mash the fruit using a wooden spoon until smooth in texture.

Add water, and stir with a wooden spoon until blended.

Stir occasionally with a wooden spoon until onions begin to turn translucent and sweet potatoes start to soften (20 - 25 minutes)

Mix well with a wooden spoon until a thick «cookie - dough» is formed.

Mix the butter, sugars, egg yolks and vanilla with a wooden spoon until creamy, then mix in the flour in 2 batches.

Beat the butter with a wooden spoon until it is soft and creamy, then beat in any of the flavourings you fancy.

Add the milk substitute all at once and stir quickly with a sturdy wooden spoon until a ball forms.

I'd rub the cold butter into the flour mixture with my fingertips or with a pastry blender, hand - chop the apples coarsely and mix the rest together with a wooden spoon until combined.

Add vegetable base bouillon to vegetables and stir with a wooden spoon until vegetables and bouillon are combined.

Add the vanilla and beat the mixture with a wooden spoon until it just begins to thicken and loses its gloss.

Melt the chocolate and butter together and stir with a wooden spoon until smooth.

Transfer dough to a large bowl, and gradually add half of flour mixture, stirring with a spatula or a wooden spoon until a soft dough forms.

The day before you want to eat the bread, all you need to do is mix all the ingredients in a big bowl, and by mixing I mean to roughly just mix them with a wooden spoon until somewhat incorporated.

In a large mixing bowl, add all of the crisp toppings and stir with a wooden spoon until it clumps together in large pea sized pieces.

When it is all mixed in, pour the custard mixture back into the saucepan set over a medium heat and stir constantly, not vigorously, with a wooden spoon until the custard coats the back of the spoon.

Stir with a wooden spoon until it all comes together and a ball of dough is formed.

1 Prep the tomato sauce: Pour the tomatoes into a bowl and crush with your hands or with a wooden spoon until you have uneven 1 - inch pieces (you can also use scissors to snip the tomatoes into small pieces).

Immediately turn the heat down to medium and stir with a wooden spoon until the chilli starts to darken (about 3 minutes).

Stir with a wooden spoon until the sugar melts, this will take a few minutes.

Add the bread flour and stir with a wooden spoon until the mixture forms a ball.

Gradually mix in 1 1/4 cups cream with a wooden spoon until a soft, wet dough forms.

Slowly add the cheese to the wine and stir with a wooden spoon until the cheese is melted — about 3 - 4 minutes.

Gradually add milk mixture to potatoes, stirring vigorously with a wooden spoon until combined and smooth; season with salt and pepper.

Prepare the chile - herb butter by combining the butter, chiles, and herbs in small bowl and blending with a wooden spoon until smooth and well mixed.

Mix with a wooden spoon until a shaggy dough forms; turn out onto a work surface and knead dough, dusting with all - purpose flour as needed, until dough is smooth, firm, very elastic, and no longer sticky, 8 — 10 minutes.

Mix with a wooden spoon until a nice dough forms.

Stir with a wooden spoon until dough combines into a ball.

Drizzle in 1 1/2 cups cream and mix with a wooden spoon until dough just begins to come together with a few bits of dry flour remaining.

Stir constantly over low heat with a wooden spoon until the eggnog begins to thicken, about 10 minutes.

Then remove the pan from the heat and wait for the chocolate to melt before beating it with a wooden spoon until smooth.

Whisk in egg mixture and cook over low heat for 6 — 8 minutes, stirring constantly with a wooden spoon until mixture thickens enough to coat the back of the spoon.

To make vanilla buttercream, beat butter, powdered sugar, and vanilla with electric beaters or wooden spoon until light and fluffy, scraping down the side of the bowl with a spatula a few times.

Mix with a wooden spoon until dough starts to come together and then finish mixing the dough with your hands until a smooth but still sticky ball forms.

Mix brown sugar, cornmeal, salt, and butter in a medium bowl with a wooden spoon until no lumps remain.

Drizzle 1 3/4 cups cream over and mix with a wooden spoon until dough just begins to come together.