Sentences with phrase «wooden spoon works»

Pour the liquid over the dry and combine well (use your hands if you want to get into the granola spirit, otherwise a flat wooden spoon works just fine).

I like to use my food processor but a potato masher (for the bananas) and a wooden spoon works great as well.

Not exact matches

I was in the cellar working on cleaning up grandma's box of old wooden butter molds, wooden spoons, and potato mashers.

Add soy yogurt, carrot, onion and thyme and stir around with a wooden spoon until you can work the dough by hand.

It works well with a regular mixing bowl and a wooden spoon too We cooked them at 180 °C and it was perfect.

Be warned: making these puffs using a wooden spoon needs a lot of muscle work.

Add ground beef; mix gently with hands (I used a wooden spoon, a fork works well too, just don't over mix it) until thoroughly combined, about 1 minute.

I mixed it all together with a wooden spoon and it worked well.

Mix with a wooden spoon and work the dough until airbubbles show.

With a bench scraper or wooden spoon, gradually work the flour into the liquid, making sure that the dry ingredients are moistened.

I used my hand mixer for this part, but a wooden spoon would work as well

Here's a link to a very old (funny) video of my step - son making my bread mix by hand with a bowl and wooden spoon and it turned out great, just so you know it can work!

With a plastic scraper or wooden spoon, work the flour into the liquid, until all the flour has been moistened.

A wooden (or regular) spoon works well for scooping out the body scrub.

You can make this by hand in a mortar and pestle (or by crushing the petals together with a wooden spoon and plenty of elbow grease), or you can dump the petals and some sugar into a food processor or blender and let the machine do the work.

Deseed A Pomegranate In Seconds Using A Wooden Spoon If you don't love pomegranates, it's either because you've never had one or you hate how much work they take to deseed.

Pour whisked egg into butter / flour mixture and work together with a wooden spoon until it again resembles a coarse kinda crumb mixture.

Mix together initially with a wooden spoon, then get your hands in there and really work to get it into one cohesive ball (pictured above).

You can use a wooden spoon but bare clean hands work best!

Gradually stir flour mixture into buttermilk with a wooden spoon, starting in center and working outward, until a dough forms.

When the tomatoes start to disintegrate (with the help of your wooden spoon) add about half a bottle of good Passata (you could of course use either just passata or canned tomatoes but this works for me and I'm superstitious).

At the beginning you must take great care not to make any lumps; add the cold milk only drop by drop, working it with a small wooden spoon.

A potato masher is great for this, but I couldn't find mine, so I just used a wooden spoon and that worked well, too.

It may be helpful to use a small hand - held mixer at this step to ensure all clumps are broken up, but, so far, a wooden spoon has worked fine.

Mix with a wooden spoon until a shaggy dough forms; turn out onto a work surface and knead dough, dusting with all - purpose flour as needed, until dough is smooth, firm, very elastic, and no longer sticky, 8 — 10 minutes.

Mix almonds, flour, sugar, cornmeal, and salt in a large bowl, then add butter and vanilla and almond extracts and work in with your fingers or the handle of a sturdy wooden spoon.

To make the best - tasting, chewiest most delicious cookies using wholesome ingredients that won't make your body work harder than it should to filter out processed foods, try my recipe: Yield: 24 cookies You will need: measuring cups and spoons, mixing bowl, wooden spoon, baking sheet 2 1/2 cups almond flour 1/2 tsp sea salt 1 tsp baking soda 1/3 cup avocado oil (or olive oil, grapeseed oil or melted coconut oil) 1... [Read more...]

Double Chocolate Chunk Cookies (gluten free, dairy free) Yield: 12 cookies You will need: measuring cups and spoons, mixing bowl, wooden spoon, baking sheet 1 1/4 cups almond meal flour (other nut flours work too) 2 - 3 T cacao powder 1/4 tsp salt 1 tsp baking soda 2 tsp vanilla extract 1/4 cup coconut oil, avocado oil or olive oil (add about half of this to start to check the texture - see below) 1/4 cup honey or maple syrup 1/4 cup dark chocolate pieces 1.

Keep firmly working the ingredients together to form a dough, using a wooden spoon (your fingers might help a little, too).

Double Chocolate Chunk Cookies (gluten free, dairy free) Yield: 12 cookies You will need: measuring cups and spoons, mixing bowl, wooden spoon, baking sheet 1 1/4 cups almond meal flour (other nut flours work too) 2 - 3 T cacao powder 1/4 tsp salt 1 tsp baking soda 2 tsp vanilla extract 1/4 cup coconut oil, avocado oil -LSB-...]

Skip the drizzle of oil and put produce in the pan with 1 to 2 tablespoons of water (vegetable broth works well, too), then stir with a wooden spoon to keep the meal from burning while it heats through.

This works best with a sturdy silicone «spoonula» or a wooden spoon.

In Cold Process Step 5 — Stirring with a hand whisk or wooden spoon and working quickly add and blend the mica / oil mix at light trace.

Stir and lift mixture with wooden spoon, gently working flour into buttermilk.

Gently trace the design of your choice onto the prepared cookie sheets (a wooden spoon handle or chopstick works well for tracing on foil).

If you do not have a heavy - duty mixer, old - fashioned (strong) wooden spoons, bowls and hands will certainly suffice; you will just have a little more work to produce the finished product.

So, here I bought this years ago, and it works well, but I have wooden spoons I could have used for free.

I think what's making this work is the oil, not the wooden spoon.