Sentences with phrase «wooden spoons as»

When the sweet family behind Polder's Old World Market offered to send me these hand carved one - of - a - kind wooden spoons as a gift, I did a little happy jig.

Cover, turn the crockpot setting to Low, and cook for about 8 hours, stirring occasionally and breaking up the apple slices and popping cranberries with a wooden spoon as they soften.

Cover, turn the crockpot setting to Low, and cook for about 8 hours, stirring occasionally and breaking up the apple slices and cranberries with a wooden spoon as they soften.

Add the mince, breaking it up with a wooden spoon as you go, and stir until it browns all over.

Cook your sausage over medium heat in a large skillet, breaking it up with your wooden spoon as it cooks.

Begin to sauté the turkey, breaking it into smaller bits with a wooden spoon as you do so.

Brown the ground beef, breaking it up with a wooden spoon as it cooks, about 7 - 8 minutes.

Add the chorizo and onion and let cook until onion is soft, about 10 minutes, breaking chorizo up with the back of a wooden spoon as you go.

Heat a slick of oil in a large wok or skillet on high heat until shimmering, then add the tofu and cook until it's browned and crispy, breaking up with a wooden spoon as you cook.

Add the chorizo to the pot and cook for 8 minutes until it is cooked through, making sure to break up the meat with a wooden spoon as it cooks.

Cook until it is browned all the way through, breaking it up with a wooden spoon as it cooks.

Make a well in the centre of the dry mix and start to pour in the egg mix, stirring it in with a wooden spoon as you go.

Add the diced tomatoes and continue cooking over low heat for about 10 minutes, stir and crush the tomatoes with a wooden spoon as they cook.

Cook the turkey for about 10 minutes, breaking it up with a wooden spoon as it browns.

Not exact matches

At some stage I started kneading the mixture with my hands as the mixture was just too dense to try to use a wooden spoon in!

Alternatively, you can use a wooden spoon to mix by hand, but it will take about twice as long (30 - 35 minutes vs about 15 with a stick blender).

Use a wooden spoon or spatula to break the ground beef up into small pieces as it cooks.

Watch carefully, and as soon as the milk begins to foam up, stir with a heatproof spatula or wooden spoon, and reduce heat until the milk is just at a low rolling boil.

Add the ground sausage to the skillet and use a wooden spoon to break up lumps and stir as it cooks.

If you'd like to include these darling lemon yogurt parfait as part of a large brunch menu, serve them in small, clear, plastic dessert cups with mini wooden or plastic tasting spoons.

Heat over medium heat as you stir continuously with a wooden spoon.

As sugar begins to melt, stir with wooden spoon until sugar is melted and golden brown.

Drizzle in ice water, 1 tablespoon at a time, as you stir with a wooden spoon.

I used the ingredients exactly as stated in the version - 1 recipe, though I did mix it by hand (I added the coconut oil to the dry ingredients, combined thoroughly with a fork, then stirred in the other wet ingredients with a wooden spoon).

Add the macaroni and stir, with a wooden spoon or large slotted spoon, to ensure the macaroni does not stick to the bottom of the pot as it cooks.

As they start to warm, bash them with a wooden spoon or spatula to break them up.

Beat in as much flour as you can with electric mixer and then using a wooden spoon stir in any remaining flour.

Tho my recipe is a little different your grandma is right... the humidity will not let them turn into the firm, creamy confection we love BUT also and I don't know why but as when making fudge, always use a wooden spoon thru the entire process.

I like to use my food processor but a potato masher (for the bananas) and a wooden spoon works great as well.

Stir them with a wooden spoon or spatula to slightly scramble the eggs, mixing them into the rice as you go.

Stir the flour into the liquid with a heavy wooden spoon, adding it as fast as it can be absorbed.

No sooner did it arrive than I was busy in the kitchen with bowl and wooden spoon, humming a tune as I whipped and folded.

I prefer to swirl rather than stir as over-stirring can cause the sugar to clump, however a little gentle poking at the melting mixture with a wooden spoon or spatula won't hurt.

As soon as it starts to boil, remove the pan from the heat and immediately put in all the flour stirring vigorously with a wooden spooAs soon as it starts to boil, remove the pan from the heat and immediately put in all the flour stirring vigorously with a wooden spooas it starts to boil, remove the pan from the heat and immediately put in all the flour stirring vigorously with a wooden spoon.

Use a wooden spoon to press on the solids to extract as much of the broth as possible.

As you join the egg yolks to the cream and let it simmer, the custard will thicken until it can coat the back of a wooden spoon.

Pour the oil through a fine - mesh strainer into a bowl or container, pressing down on the mint with the back of a wooden spoon to extract as much flavor as possible; discard the leaves.

As the raspberries soften, use a wooden spoon to crush them up a bit against the sides of the pan.

Use a silicone spatula or wooden spoon to scrape down the bowl as necessary.

Use a wooden spoon to break up the sausage into bite sized pieces as it cooks.

I used my hand mixer for this part, but a wooden spoon would work as well

Add the flour mixture to the egg mixture in two or three additions, mixing with a wooden spoon or a spatula between additions, scraping down the sides of the bowl as needed.

Add the chorizo and break it up as much as you can with a wooden spoon.

Cook, using a wooden spoon to break the meat into small pieces as it browns, 4 to 5 minutes.

Using wooden chopsticks (or wooden spoon), stir the flour as you add the water in a steady stream until the flour is lumpy.

As you stir with a wooden spoon, you will notice the curd starting to smooth out and thicken.

Once melted add 6 tbsp raw cacao powder and mix well using a metal ballon whisk (wooden spoons don't blend as well).

Slowly stir with a wooden spoon, scraping down the sides as you it becomes a sticky dough (see notes below).

Use a wooden spoon to break it up into small pieces as it cooks.

Add yeast mixture and mix in as best as possible with wooden spoon.