Sentences with phrase «wooden spoons do»

Once melted add 6 tbsp raw cacao powder and mix well using a metal ballon whisk (wooden spoons don't blend as well).

And even a wooden spoon does its good job when you do not have anything else to hand.

Not exact matches

I do the wooden spoon trick too.

Add the tapioca to the sauce whisking enthusiastically to combine (don't worry about small clumps) then stir in the yogurt just until combined (the mixture will be very thick but fear not) pour the entire contents back into the slow cooker and use a wooden spoon to break up and fully integrate - you will end up with a nice saucy consistency.

Did not know that about a wooden spoon....

After 30 minutes take the end of a wooden spoon and «poke» holes in the cake at regular intervals (I did 4 or 5 rows of 5 holes; so 16 - 20 «pokes»).

If you don't have a food processor, you can make this recipe in a large mixing bowl with a wooden spoon.

If you do not have a stand mixer, turn dough out on a heavily floured surface and, using your hands or even a wooden spoon, attempt to knead the dough.

Whisk together 4 egg yolks and 2/3 C sugar until pale yellow and thick / Slowly add 1 C milk, stirring gently to avoid buildup of foam / Stir in salt and a strip of lemon peel / In a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hours.

Then with a wooden spoon, mix the butter and sugar together until well combined (it doesn't need to be fluffy).

Put the pot back on heat (hot), stir it vigorously till the dough doesn't stick to the pot or the wooden spoon.

You will know it's done when you can stab it with a fork or wooden spoon and it gives way easily — it will shred easily with your fork.

I used the ingredients exactly as stated in the version - 1 recipe, though I did mix it by hand (I added the coconut oil to the dry ingredients, combined thoroughly with a fork, then stirred in the other wet ingredients with a wooden spoon).

use a fork, or a wooden spoon, but only mix until everything comes together, you don't want to compact it and smash it all together.

Add the macaroni and stir, with a wooden spoon or large slotted spoon, to ensure the macaroni does not stick to the bottom of the pot as it cooks.

Add ground beef; mix gently with hands (I used a wooden spoon, a fork works well too, just don't over mix it) until thoroughly combined, about 1 minute.

You can always do it with your fingers or just a wooden spoon and a bowl.

Return the jar to the same warm, dark place and leave it do its thing for roughly 4 to 6 weeks, stirring with a plastic or wooden spoon every few days or so.

Drop the spaghetti into the boiling water and stir iwith a wooden spoon to be sure the strands don't stick to one another.

Place the potatoes on a wooden spoon then slice downwards thinly until the knife touches the spoon (don't slice all the way through).

Add this to your ingredients and toss it all together gently with your hands or a couple of wooden spoons if you don't want to get your hands dirty!

After several batches, I found that a wooden spoon is better than a whisk and that it takes just seconds from the time that the sugar hits liquid until the sugar is done.

If you don't have cheesecloth, you can also pour the veggie smoothie into a fine - mesh sieve and use a wooden spoon or the bottom of a ladle to press down on the puree, squeezing the juice through until you have strained every bit into the pitcher or bowl.

Cook, stirring occasionally and pressing the berries against the side of the pot, until the berries have completely broken down and the juices have thickened to a jamlike consistency (a wooden spoon scraped across the bottom should leave a clear trail that doesn't fill in), 10 to 12 minutes.

Tho my recipe is a little different your grandma is right... the humidity will not let them turn into the firm, creamy confection we love BUT also and I don't know why but as when making fudge, always use a wooden spoon thru the entire process.

Since this recipe uses melted butter, you don't need anything more than a bowl and a wooden spoon to make it.

No sooner did it arrive than I was busy in the kitchen with bowl and wooden spoon, humming a tune as I whipped and folded.

Once your oatmeal is done cooking, stir with a wooden spoon for 2 - 3 minutes or until it's become thick and well - combined.

My hands and my trusty wooden spoon are doing everything in a matter of 5 minutes, however, if you have trouble mixing it with the wooden spoon, using something like KitchenAid with kneading attachment wouldn't hurt.

If you, like me, do not have a ricer, use a wooden spoon or silicone spatula to push cooked potatoes through a mesh sieve.

Once the quinoa is cooked use a wooden spoon to scoop it into a plastic or wooden bowl (do not use a metal bowl, it does not react well to the vinegar).

Mix with a wooden spoon so the turkey can cook evenly and doesn't burn once some of it starts to crisp.

I do it by hand, just using a wooden spoon and stirring until the sugar and coconut oil are completely combined and somewhat soft and paste - like.

(This can all be done with a wooden spoon.)

You do not have to pull out your electric mixer, all you need is a wire whisk and spatula (or wooden spoon).

Add the final 2 c and stir until wooden spoon isn't doing it's job anymore.

Place it over low heat, stirring constantly with a wooden spoon, until custard is thick enough to coat back of spoon and registers 76 to 79ºC / 170 to 175ºF on an instant - read thermometer (do not let boil).

You can make this by hand in a mortar and pestle (or by crushing the petals together with a wooden spoon and plenty of elbow grease), or you can dump the petals and some sugar into a food processor or blender and let the machine do the work.

Begin to sauté the turkey, breaking it into smaller bits with a wooden spoon as you do so.

* If you don't have a steamer my suggestion is to bring a pan to a rolling boil and then place a colander over the water, place the potatoes into the colander and cover with a saucepan lid and leave to steam this way — occasionally giving them a turn with a wooden spoon so they steam evenly.

Pour the wet ingredients into the dry ones and with a wooden spoon mix until smooth (don't overwork the batter!).

I did the spoon test with a wooden spoon around 25 min and the back was coated beautifully so I promptly removed it, ran through a seive (it goes through easily) and now it's cooling.

Mix with a wooden spoon until incorporated, but don't over mix.

(Tip: if you do not have a thermometer, place the end of a wooden spoon into the oil.

Using a wooden spoon, slowly mix in your flours (I do half and half) without over mixing.

I stir it gently (more like redistributing / rearranging everything so it'll dry out and brown evenly) with a big wooden spoon every 30 min for the first hour and a half, and every 15 min after that to make sure it doesn't burn / over-brown (it can go from «almost ready» to «burnt» fast at this stage).

Deseed A Pomegranate In Seconds Using A Wooden Spoon If you don't love pomegranates, it's either because you've never had one or you hate how much work they take to deseed.

Add the wet ingredients to the dry ingredients and use a wooden spoon to stir until it has just come together (don't overdo it).

Would I do the creaming with a hand held electric mixer or could I do it all by hand with a wooden spoon?

Even if you don't like the recipes, the front section details how to stock a store cupboard and the key items you need (like wooden spoons etc).