Bake for 18 to 22 minutes or until lightly golden brown, and
a wooden toothpick inserted in the center comes out clean.
Bake at 350 ° for about 23 minutes, or until
a wooden toothpick inserted in the center comes out clean.
Place the pan in the center of the oven and bake for 20 minutes or until
a wooden toothpick inserted in the center comes out clean.
Pour batter into prepared pans and bake 45 minutes to 1 hour, or until
a wooden toothpick inserted in the center comes out clean.
Bake at 350 degrees for 1 hour and 10 - 15 minutes or until
a wooden toothpick inserted in center comes out clean.
Bake 22 to 24 minutes or just until mixture appears set on top and
a wooden toothpick inserted in the center and 2 - inches from the edges of pan comes out with chocolate on it (don «t overbake).
Bake for 19 minutes, or until
a wooden toothpick inserted in the center comes out with moist crumbs clinging.
Place in a cold oven and bake at 300 degrees F. 1-3/4 to 2 hours, or until
a wooden toothpick inserted in center comes out clean.
Pour evenly into cupcake tins and bake for 20 minutes, rotating pans half - way through, or until
a wooden toothpick inserted in the center comes out clean.