Sentences with phrase «woodsy flavor»

Their meaty, somewhat exotic flavor is deeper and far more complex than that of the more common plain white button mushrooms, and their unique woodsy flavor combined with their ease of cooking and versatility make them a very popular choice for the discerning gastrophile.
Warming ginger rounds out the baking spices nicely and fresh thyme gives everything a little bit of an earthy, woodsy flavor.
But get rid of that alcohol and what's left is a rich, woodsy flavor that's perfect for seasoning up a big old sloppy casserole.
Then there's pan roasted oyster mushrooms with all their woodsy flavor to compliment the sweet shallots.
Cooking with horseradish is almost like cooking with truffle oil — it gives food an earthy, woodsy flavor
I used smoked paprika in lieu of plain for a deep woodsy flavor.
Navy beans — those cute little beans that just happen to be loaded with fiber and antioxidants — are perfect for taking on the woodsy flavor of rosemary in this delicious soup.
Combining the woodsy flavors of bourbon with artisan - crafted maple syrup, Crown Maple's Bourbon Barrel Aged Syrup has an interesting taste that lingers and is certainly meant for more than just pancakes.

Not exact matches

Starbucks new Juniper Latte conjures up a sleigh ride over the river and through the woods, with woodsy aromas and flavors of sweet mandarin and mulled spices.
Bracing, woodsy freshness of the herbs balances the meatiness of the tomatoes, the bright sweetness of the pomegranate seeds pairs well with the smokiness of the eggplant, while the bass note of the lamb's flavor thrums through it all, keeping the dish on - tempo.
Juniper berries are worth tracking down as they add a great earthy and sharp herbaceous woodsy scent and flavor to this salad.
Smoked paprika has a unique flavor: woodsy, smoky, and earthy.
I like to flavor mine with woodsy aromatics like rosemary, thyme and a pinch of ground coriander to complement the earthy flavors of the mushrooms then whizz them up to make a chunky spread.
Just a little bit infuses foods with smoky, woodsy, complex flavor.
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