This roasted pork tenderloin recipe exudes fall flare and warmth: a hint of apple fruit,
a woodsy rosemary aroma, and a...
This roasted pork tenderloin recipe exudes fall flare and warmth: a hint of apple fruit,
a woodsy rosemary aroma, and a...
Not exact matches
Navy beans — those cute little beans that just happen to be loaded with fiber and antioxidants — are perfect for taking on the
woodsy flavor of
rosemary in this delicious soup.
A staple in a lot of Mediterranean and French cooking,
rosemary has a
woodsy, peppery quality that you won't find in other herbs.
I like to flavor mine with
woodsy aromatics like
rosemary, thyme and a pinch of ground coriander to complement the earthy flavors of the mushrooms then whizz them up to make a chunky spread.
As this poaches gently in the oven, the
woodsy smell of the
rosemary marries with the pungency of the garlic and the brightness of the lemon, creating an intoxicating experience.
This Aromatic
Rosemary Granola is a unique blend of
woodsy, hand - picked
rosemary, artisanal salt, nuts, seeds, and dried currants.