Sentences with phrase «woody ends off»

Shuck the corn and trim the woody ends off the asparagus.

FOR THE ASPARAGUS & SAMPHIRE Snap off the woody ends off asparagus spears, chop into 2 - inch lengths, and cut any that are thick in half lengthwise.

Remove by snapping or cutting the woody ends off of the asparagus spears.

Prepare the asparagus by washing, snapping the woody ends off and chopping.

Snap the woody ends off the asparagus and discard.

Not exact matches

Took me a minute to work it out, but the method says cut the off the woody ends of the avocados!

I quartered biggish criminis, so I just sliced the woody / dry ends off of the stems & threw them in with the rest of the shrooms.

First, trim off the woody ends of each spear by snapping or chopping.

Wash the asparagus spears and trim off the woody ends.

2 tablespoons extra-virgin olive oil 1 cup thinly sliced leeks (white and light green parts only) 2 cloves garlic, sliced 10 ounces cremini mushrooms, quartered 3 - 4 ounces shiitake mushrooms, stemmed and sliced 1/2 cup dry white wine, such as Sauvignon Blanc 2 teaspoons chopped fresh thyme leaves 1 tablespoon chopped fresh flat - leaf parsley 2 cups vegetable broth (I recommend Imagine No - Chicken Broth) 2 to 2.5 pounds fresh fava beans, shelled, blanched and peeled 1 pound thin asparagus (woody ends broken off), cut into 1 - inch pieces Zest of 1 organic lemon 1 tablespoon fresh lemon juice Salt and freshly ground black pepper to taste

Preheat the oven to 400F and trim the woody stems off the end of each asparagus spear.

Use the Y - peeler to peel the entire squash, then slice off the two woody ends.

Chop off woody ends of asparagus.

Once you chop off the dry, woody ends and peel the tough outer layer, you expose a deliciously mild and sweet flavour that you can use as you would any other veggie.

Peel bottom third of stalks and cut off woody ends.