Lili Taylor, in a much larger role than she had last season, plays Taylor's mother, Anne Blaine, who
works as a restaurant manager and sent her son to Leland at great personal cost.
Do you want to express your enthusiasm for
work as a restaurant manager?
If you have experience
working as a restaurant manager, do also share it, including your job description, for others to benefit from it.
Most companies will be more interested in hiring a candidate with hands - on experience to
work as restaurant manager.
Not exact matches
«McDonald's has
worked with me — being a young parent, I needed all those flexible schedules to get to where I am now,» said Brittani Lael, 26, who since taking a job at a McDonald's
restaurant in Ada, Oklahoma, 10 years ago
as a teenage mother has
worked her way up general
manager.
He managed large
restaurants for Chart House Inc. and Landry's and has
worked as chef, buyer, and kitchen
manager in the hospitality industry.
Find
work in a bigger
restaurant or bar
as a food protection
manager by finishing our courses.
Chris passed the Certified exam in 2008 while
working as the Wine Director and General
Manager for Crush
restaurant in Seattle, followed by the Advanced exam in 2009 while Wine Director for Matt's in the Market.
Randy has
worked in
restaurants since he was 13 and joined USHG in 2000
as General
Manager of Tabla, followed by Union Square Cafe, and later took on the role of Director of Operations overseeing all USHG
restaurants, prior to launching the first Shake Shack in 2004.
In his position at Jack Dusty
as General
Manager, Anthony looks to bring the level of service well - known to those who frequent the
restaurant while
working to build impactful relationships with local organizations, and striving to continuously innovate and wow guests after each visit.
Our franchise partners enjoy the benefits of customized marketing plans designed to support successful
restaurant openings and maintain awareness,
as well
as dedicated field marketing
managers who
work alongside franchisees on a regular basis to coordinate and execute local marketing initiatives.
Sasan Nayeri brings over fifteen years of experience to his role
as the Owner and General
Manager of Evangeline, having
worked in some of the top
restaurants in both Colorado and Napa Valley.
His previous experience included
working as a general
manager and consultant in
restaurants and
working in construction financing and real estate.
Im 25 no kids
work full time
as a
restaurant manager in school full time for nursing..
Work full time
as a
restaurant assistant
manager / bartender, love yoga, boating, cool bars / microbreries / pubs / concerts...
The most prominent characters include Haven Hamilton (Henry Gibson), a socially conservative, arrogant country music star; Linnea Reese (Lily Tomlin), a gospel singer and mother of two deaf children; Del Reese (Ned Beatty), her lawyer husband and Hamilton's legal representative, who
works as the local political organizer for the Tea Party - like Hal Philip Walker Presidential campaign; Opal (Geraldine Chaplin), an insufferably garrulous and pretentious BBC Radio reporter on assignment in Nashville, or so she claims; talented but self - involved sex - addict Tom Frank (Keith Carradine), one - third of a moderately successful folk trio who's anxious to launch a solo career; John Triplette (Michael Murphy), the duplicitous campaign consultant who condescendingly tries to secure top Nashville stars to perform at a nationally - syndicated campaign rally; Barbara Jean (Ronee Blakley), the emotionally - fragile, beloved Loretta Lynn - like country star recovering from a burn accident; Barnett (Allen Garfield), Barbara Jean's overwhelmed
manager - husband; Mr. Green (Keenan Wynn), whose never - seen ailing wife is on the same hospital ward
as Barbara Jean; groupie Martha (Shelley Duvall), Green's niece, ostensibly there to visit her ailing aunt but so personally irresponsible that she instead spends all her time picking up men; Pfc. Glenn Kelly (Scott Glenn), who claims his mother saved Barbara Jean's life but who mostly seems obsessed with the country music star; Sueleen Gay (Gwen Welles), a waitress longing for country music fame, despite her vacuous talent; Bill and Mary (Allan F. Nicholls and Cristina Raines), the other two - thirds of Tom's folk act, whose ambition overrides constant personal rancor; Winifred (Barbara Harris), another would - be singer - songwriter, fleeing to Nashville from her
working - class husband, Star (Bert Remsen); Kenny Frasier (David Hayward), a loner who rents a room from Mr. Green and carries around a violin case; Bud Hamilton (Dave Peel), the gentle, loyal son of the abrasive Hamilton; Connie White (Karen Black), a glamorous country star who is a last - minute substitute for Barbara Jean at the Grand Old Opry; Wade Cooley (Robert DoQui), a cook at the airport
restaurant where Sueleen
works as a waitress and who tries unsuccessfully to convince her that she has no talent; and the eccentric Tricycle Man (Jeff Goldblum), who rides around in a three - wheel motorcycle, occasionally interacting with the other characters, showing off his amateur magic tricks, but who has no dialogue.
Adam Bousdoukos stars
as Zinos Kazantsakis, the Greek - German owner,
manager and cook (if such a word really applies to his approach to food service) of a neighborhood
restaurant that does little more than reheat frozen supermarket items to a
working - class clientele who like their comfort food bland, greasy and predictable.
After graduation, she was
working as an assistant farm
manager for a farm - to - table
restaurant, when she decided with her fiancé to start their own farm, Ewing Fruit Company, with a focus on certified organic wild blueberries.
According to the National Post, a judge said the plaintiff, a McDonald's
manager, had been «set up to fail» after she was told she must accept a demotion to a lower position
as first assistant or be fired after
working 25 years for McDonald's
restaurants in Newfoundland and Ottawa.
Following
work as a busser, dishwasher, line cook, waiter and host / maître de within casual and fine - dining
restaurants, I was recruited to serve
as assistant
manager for Riverside, XYZ
Restaurant Group's flagship 4 - star
restaurant.
To be considered for top
restaurant manager jobs, your cover letter must demonstrate your skills and experience,
as well
as your passion for your
work.
You don't usually need a degree to
work as a fast food
restaurant manager unless you're joining a formal graduate management programme.
Starting out
as a host allows the
manager to see how well you
work under pressure and whether you put a good face on the
restaurant when it gets busy.
I have no «relevant» (3 years
as a waiter and event
manager at a
restaurant) previous
work experience in Finance and Consultancy, which are the industries where I want to find a job.
Aspiring catering
managers should look for part - time or seasonal
work in catering outlets such
as pubs,
restaurants and fast - food outlets at weekends and during holidays.
You could
work as a
manager for a particular part of a hotel, such
as reception or a
restaurant, or
as a general
manager overseeing all aspects of the venue.
This statement should be a concise but detailed declaration of your career aims and intention to
work with the company, along with expertise that will help you perform effectively
as a
restaurant manager.
For Experienced
As an experienced restaurant professional, I would be working as a manager or senior manager in a restaurant managing all divisions of the restaurant from inventory to quality and from team building to staffing etc
As an experienced
restaurant professional, I would be
working as a manager or senior manager in a restaurant managing all divisions of the restaurant from inventory to quality and from team building to staffing etc
as a
manager or senior
manager in a
restaurant managing all divisions of the
restaurant from inventory to quality and from team building to staffing etc..
For Entry - level My aim
as an entry - level
restaurant professional would be to
work as a
manager in a good and reputed Hotel or
restaurant that would lead to my inner peace and satisfaction.
This resume here is for a highly seasoned
restaurant manager as the resume is mostly about detailing on your
work experience.
As an extremely enthusiastic individual with over five years of supervisory experience
working in a
restaurant environment, I would like to apply for the position of a
Restaurant Assistant
Manager at the Cheeky Joe's.
Started out
as a server at sister
restaurant and
worked up to a
manager within a year.
The job description commonly assigned to individuals who
work as assistant
managers at Burger King
restaurants majorly consists of the following tasks, duties, tasks, and responsibilities:
Restaurant Supervisors, or
Restaurant Managers,
work to keep the customers happy enough to return to the
restaurant,
as well
as encourage others to visit.
To
work diligently
as a
manager in a
restaurant or diner and supervise the overall, regular functions and activities carried out by the staff of waiters and chefs in the
restaurant as well.
To be able to deliver my roles and responsibilities
as a
restaurant manager with maximum effectiveness while also learning the business in a greater depth so
as to use it to the optimum use towards the organization
working for.
To develop my skills in the field of hospitality management by providing my expertise
as a
restaurant manager while
working with a talented group of professionals with whom we can collectively achieve the goals of the organization.
Look to
work as a
Restaurant Manager where I will be given the opportunity to
work on improving the service rendered by the
restaurant and also see to it that the customer's requirements in their taste of food items are met and that the profits of the organization is increased.
A
restaurant general
manager is a professional
working at the position of a general
manager in a
restaurant and is responsible for taking care of the day to day matters of the
restaurant such
as recruitment, servicing, designating duties to the staff member etc. to apply for this position in a
restaurant, a
restaurant general
manager resume is to be framed.
Having
worked as a general
manager in a
restaurant capacity for over 10 years has made me comprehend the many challenges associated with this
work.
A
restaurant assistant is an individual who
works as assistant to the
manager of a
restaurant or a fast food centre.
A
restaurant general
manager is a professional
working at the position of a general
manager in a
restaurant and is responsible for taking care of the day to day matters of the
restaurant such
as recruitment, servicing, designating duties to the staff member etc. to apply for this position in a
restaurant, a
restaurant general... Read More»
You can also provide a reference from a past nonmedical job, such
as a
manager from the
restaurant where you
worked while going to school.
Your New Package
as a Senior Recruitment Consultant - * Basic salary of up to # 35k (depending on experience) * Uncapped Commission plus holiday / 5 *
restaurant incentives * Excellent benefits - including gym membership or private medical care (after a qualifying period) * Career progression opportunities - we are looking to develop our next generation of Recruitment Team Leaders and Recruitment Team
Managers Your New Role
as a Senior Recruitment Consultant - * A Senior 360 Recruitment Consultant role to
work within one of our well established engineering teams *
Working in a hands - off management culture so lots of autonomy & responsibility given to our Senior Recruitment Consultants * Dynamic and entrepreneurial team environments with a supportive and non micro-managed culture, along with ongoing career development and support for our Senior Recruitment Consultants What you will need to succeed
as a Senior Recruitment Consultant - * An experienced Recruitment Consultant / Senior Consultant with solid experience in an engineering recruitment agency * You will need to be an excellent self - starter and bring a solid and stable career
as a Recruitment Consultant with a proven billing history * You are able to engage at a senior level with credibility and offer a truly consultative approach
as a Senior Recruitment Consultant If you are an experienced Recruitment Consultant looking for your next career challenge and would like to
work in a stable and successful recruitment business, then please either apply today or contact Lynne Moss at Orion Electrotech Reading for a confidential conversation Orion Electrotech Ltd acts
as both an Employment Business and Employment Agency and complies with the Conduct of Employment Agencies and Employment Businesses Regulations Act 2003.
PROFESSIONAL SUMMARY: * 27 years» experience
as a Food and Beverage Director,
Restaurant Manager, Corporate Office Administrator, Store
Manager and Wholesale Marketing
Manager working for industry leading country club,
restaurant and manufacturing organizations.
Over the past almost thirty years of
working in every part of a
restaurant, catering facility or campus an individual can
work, it is my objective to grow from my position
as an Executive Chef into a F&B director and eventually into a General
Manager, much like my last post.
PROFESSIONAL SUMMARY
Worked in two locations
as a General
Manager / Managing Partner Manage both FOH and BOH operations, up to 70 employees, for this high volume
restaurant Oversee and involved in all hiring, training and development of hourly employees and promotions of trainers and Dining Room Shift Leaders and Kitchen Shift Leaders Handle weekly inventory and vendor relations to ensure the timely and cost - effective purchas...
Prior to entering the industry, he
worked for McDonald's
Restaurants as a store
manager and area supervisor.