Sentences with phrase «work as a thickener»

The natural starches from the potatoes work as a thickener when simmered along with the broth.
The pineapple and coconut milk should work as thickeners but you could add ice if needed.
In the case of fruity jams, like I've made here, they work as a thickener.

Not exact matches

It's a little tough to get the hang of since is thickens SO much... But it works a lot like cornstarch as a thickener.
You already know how much we love almond meal around here, and the other nut meals / flours can work as sauce thickeners.
Besides being incredibly nutritious, Irish moss works miraculously as a natural thickener.
Anne's recipe has a great ratio for fruit to sugar to thickener that works well for almost any fruit pie filling (1 cup to 1/4 cup (less for very sweet fruit) to 1 tablespoon, respectively), although I used cornstarch rather than flour as the thickener, as I prefer how it gels more translucently than flour, which can be a bit cloudy.
Just like cornstarch, it works as a starchy thickener, but without the corn.
I've tried the recipe without coconut flour, and as long as you have a thickener it works (this could be soft cheese, chia seeds, or just using less liquid)
I'm pretty sure arrowroot powder is a no for GAPS, but if you're not trying to stay away from carbs to that extent, it does work well as a thickener — and it makes great cookie kind of things.
I am not on GAPS, but arrowroot powder is gluten free and works better than flour as a thickener.
It works * really * well as a filler in meatballs — or as a thickener for sauces.
• Because its so soft, «silken «tofu works well as a thickener for sauces, dips, and smoothies (try our Blueberry - Tofu Smoothie recipe).
Oftentimes I will make recipes with tapioca flour — it seems to crisp things up well and it works as a great thickener too.
It works really well as a thickener for soups and stews, so why not pudding?
I don't recommend arrowroot powder, as this grain free thickener generally doesn't work well when cooked.
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