Would agave
work as the sweetener or does it need to be a dry ingredient?
Oatmeal banana chocolate breakfast cookies are not too sweet, I used a small amount of brown sugar and mostly let the raisins, banana and chocolate to
work as sweetener.
Not exact matches
I think coconut milk would probably
work fine, but you might want to add little extra
sweetener as I don't think it would be
as sweet
as apple juice.
I know it wouldn't be exactly the same but do you think swapping dates for a
sweetener such
as maple syrup could
work?
Also, don't experiment with liquid
sweeteners, such
as maple syrup or honey, because their consistency just doesn't
work in this recipe.
I made the sauce using coconut sugar, an unrefined
sweetener, which has a rich flavour but brown sugar will
work just
as well.
In response to this demand, at Food Ingredients Europe 2015, Celanese will unveil what it calls, «Four Keys to Food and Beverage Producers» Success» when
working with high intensity
sweetener and preservative manufacturers,
as follows: 1.
To make zucchini
work as a fruit substitute in a green smoothie, though, you have to add a little extra
sweetener and a source of acid.
AS for the
sweeteners, I think a sub there would
work just great!
And I've recently discovered the wonders of date sugar
as a
sweetener alternative that will chemically
work in a cookie.
As we learned more about sugar, we
worked on omitting it from our daily diets and turned to natural
sweeteners like honey, stevia and maple syrup.
Other
sweeteners won't
work here since they won't add the same thickness
as the fruit.
As you learn how different
sweeteners work, it's exciting to see what's possible without white sugar.
In this recipe, I've used orange juice (which also doubled
as a member of the acidity squad mentioned above), but adding up to 1 tbsp of liquid
sweetener such
as maple syrup or honey would
work a treat.
If you are following a ketogenic diet than this recipe will
work for you
as long
as you use a
sweetener such
as the keto maple syrup which contains monk fruit and erythritol, which are natural sweetening agents that do not impact your blood sugar levels.
As I
work through some of my recent recipe successes, a few may still contain
sweeteners which is good for those of you still using them.
Do you think this would
work with liquid stevia drops
as a
sweetener instead of honey?
That recipe uses powdered honey
as well, but it uses a smaller amount, so you could try using another
sweetener and that would probably
work well for these bars.
Maple syrup or granulated
sweeteners will not
work as a direct sub since the dates not only sweeten but bind and add tons of moisture to the donuts too.
«Having received the No Objection Letter from the FDA, SweeGen and our valued distribution partner Ingredion are now able to support food and beverage manufacturers in the US
as they
work to meet consumer demand for reduced - and no - sugar products made with our new, high - purity, great - tasting stevia
sweetener,» said Katharina Pueller, director, natural
sweetener business of SweeGen.
Yes you can use any
sweetener that
works for you, honey and coconut nectar would also
work well or you could leave it unsweetened and just use the fruit
as a natural
sweetener
Your recently dates recipes
as the
sweetener in cookies, would it
work with your flourless peanut butter cookies in place of the honey?
Because it's a liquid
sweetener, substituting sugar with maple syrup hardly ever
works in recipes
as is.
This is a great recipe,
works perfectly every time, nice and moist with a rich chocolate flavour, however when I made the icing according to the directions we could not eat it
as it was far too sweet, next time and since I have halved the
sweetener and it is very good.
I wanted to use organic agave
as a
sweetener instead of the apple juice concentrate, do you think that would
work?
Instead of apple juice you could use splenda or another
sweetener mixed with water — or unsweetened apple juice would
work great
as well.
As long as it's a granulated sweetener, I'm sure it'll wor
As long
as it's a granulated sweetener, I'm sure it'll wor
as it's a granulated
sweetener, I'm sure it'll
work.
And, if you don't want to use stevia, maple syrup, additional dates, honey, coconut sugar, or any
sweetener of choice
work just
as well!
Brown rice syrup is not
as sweet
as these other
sweeteners, but these cookies aren't incredibly sweet to begin with, so the substitution should
work.
If you're avoiding
sweeteners altogether then by all means leave it out
as there's enough sweet spice in the mixture to make the crumble topping
work.
I will update after I get it to
work with a low carb non-blood-sugar-rising
sweetener for anyone who may have landed here in search of «low carb carrot cake»
as I did.
I haven't tested liquid
sweeteners as of yet, but coconut sugar should
work.
This
worked out wonderfully and
as a bonus, eliminated the need for more
sweetener.
Fun fact: it might also be our taste buds here, but we've noticed that stevia - based
sweeteners (such
as Pyure) don't
work so great when chocolate is involved
as the aftertaste is accentuated.
Losing Kemba Walker
as a
sweetener to get rid of bad contracts at the deadline would have been devastating, but management still has their
work cut out for them here.
Walker
as a
sweetener to get rid of bad contracts at the deadline would have been devastating, but management still has their
work cut out for them here.
Although artificial
sweeteners — among the world's most widely used food additives — are approved by most food regulation agencies
as safe for humans, the researchers who led the
work suggest that their use should be reassessed.
Like honey, it is a natural
sweetener that
works as a natural deep conditioner and makes hair silky and smooth.
After much hard
work and searching, tagatose is back!So what is tagatose anyway?Tagatose is a natural
sweetener that is derived from dairy products such
as milk, in the form of whey.
Ice cubes if you desire a more icey smoothie (kefir frozen into cubes
works great too)
Sweetener if desired, such
as chopped dates, maple syrup, stevia or other favorite
Good oil is important (and the coconut oil here
works perfectly),
as is an acid, a citrus and a
sweetener.
Many of those views are no doubt due to this newsletter,
as my two previous articles on Dr. Lustig's
work: «Sugar May Be Bad, But This
Sweetener is Far More Deadly», and «This Common Food Ingredient Can Really Mess Up Your Metabolism» alone have well over one million views.
Unlike most treats that are cooked / heated, chocolate
works best with powdered
sweeteners as it tends to be gritty if you use granulated.
I was wondering if this recipe would transfer to ice cream cones... Do you think it would
work if I added a
sweetener (Erythritol or swerve)
as the «spices», wrapped the shells around a baking cone shape, and put them in the oven?
This
worked out wonderfully and
as a bonus, eliminated the need for more
sweetener.
I am
working with a doctor and I admit that the beginning of this journey has me scratching my head at recipes that call for bananas and dates
as dominant
sweeteners.
The Ayurveda Encyclopedia is an excellent comprehensive
work of ayurveda
as it is practiced today, and I still look through it often for the fantastic dosha (drying / humecting / warming / cooling /...) properties listed of dozens of fruits, vegetables, grains, drinks such
as coffee or tea, cooking herbs,
sweeteners, meats, forms of dairy, etc, covering all the main food groups.
Molasses is probably the best of the best
as far
as sweeteners go, but one would do well to
work some green leafy vegetables like spinach into their diets for optimal nutrition.
Just wanted to share that BananaWave, the newest plant milk (like almond or rice milk but made with bananas instead) also
works here, and also allows you to skip the added
sweeteners (to the commentor who was worried about sweetening / calories)
as it is pretty sweet by itself.
Any liquid or
sweetener would probably
work... you would need to reduce the flour,
as coconut it more absorbant.