Sentences with phrase «work at the chocolate»

Rawls has shown work at The Chocolate Factory, MoMA PS1, Performa 15 and Portland Institute of Contemporary Art.

Rawls has shown work at The Chocolate Factory, Danspace Project, ImPulsTanz, MoMA PS1, Performa 15 and Portland Institute of Contemporary Art.

Not exact matches

While working at high - powered government jobs, the siblings dreamed about what they could do with the family's 102 - year - old chocolate business.

At 11, she worked with her brother in a commercial chocolatier and founded the Chocolate Farm.

In a classic I Love Lucy episode, the red - headed comedienne and her sidekick, Ethel Mertz, take a job working the conveyor line at a chocolate candy factory.

Every dream you had as a child of growing up and working at Willy Wonka's Chocolate Factory has now become a tangible reality.

Still struggling to find a steady job in comedy, Peter's been rooming with his ex-wife's former lover, working at Cold Stone (to one customer: «Chocolate with gummy bears... okay»), and bumming for stage time at an unpopular Manhattan club.

Base was fine I just added a little more maple syrup so it didn't crumble, then I had to add more water to the dates to get the stuff smooth, all was going ok and at this time i put it in the freezer over night so it would be solid for dipping in the chocolate — this worked out really well as it helped the chocolate set because they were so cold, but the chocolate...... disaster!

While working at an organic chocolate company, Doug wanted to learn more about how organic is better for people and the world.

Working with one pretzel at a time, dip and roll one end of the pretzel in the chocolate mixture to coat.

If your chocolate becomes too thick to work with, gently stir in 1 tablespoon of vegetable shortening at a time - it will thin it right out!

I would have to guess that it probably would work, but white chocolate really isn't chocolate at all (and definitely has a different nutritional / antioxidant profile), and its ingredients may react a bit differently in melting to combine with the evaporated milk.

Also threw in some chopped up semi-sweet chocolate bar, after being cornered at work and talked in to it:)

Sometimes my mom would come home from work with 5 different types of Camino chocolate bars (this was always our favourite), and at least 3 would be gone by that night.

Take these strawberry chocolate tuxedos, for example — I learned to make these sometime in my second week at work and I instantly fell in love, despite the fact that most of the others who have to make them find them a chore.

And Missy, she's the decorator of the bunch, having worked at a bakery and chocolate store for years.

We'll be having dinner with the in - laws tomorrow evening, so will work on solutions to free the trapped gadget, if at all possible, as well as liberate the innocent chocolate.

At work, my lovely co-workers took me for lunch and then I received four chocolate bars in the days following my birthday, who doesn't love birthday boxing days!

Working with the donuts, one at a time, turn the donut upside down and dip it into the chocolate.

I'm looking at the fudge recipe and trying to figure out how to adjust since I'm allergic to chocolate but use carob and to potatoes but I'm eating ranch dip from coconut milk on sweet potato chips so it just might work!

When I grew up my mother was at work when we got up and breakfast was chocolate cake or whatever we chose.

Chopping bar chocolate is one of the messiest and annoying tasks out there — trust me, I had to chop pounds and pounds of chocolate during my time working at the bakery.

I didn't do any chocolate at all and it works just fine.

Work with one at a time, and sprinkle each round of chocolate with an assortment of your healthy add - ins while the chocolate is still hot.

David knew what I was working on and even though he had a hard time eating it at first — knowing it was made with avocados instead of cream — he quickly got over it and decided this recipe was a great vegan, paleo and gluten - free alternative — though he still prefers his favorite paleo and gluten - free pie of all time, Chocolate Angel Pie.

Chocolate Chip Cookie Dough Truffles Last weekend a friend I decided to neglect our school work and go for a hike in the snow followed by dinner and a movie at my house.

At the same time, we will continue to work with participating brands to inform consumers about the difference that buying their favorite chocolate makes to farmers.

Tarner says he couldn't grow the business without the help of the passionate people at South Bend Chocolate Company, including his son and daughter, who both work for the company.

Before starting Tumbador Chocolate, Altman gained experience in the information technology industry and worked many years at a computer staffing company.

If you are wondering what the coffee and balsamic are doing in this recipe — they both work well at emphasizing the chocolate flavor and taking it up on the decadence scale.

Working with 1 ramekin at a time, spoon 3/4 teaspoon reserved chocolate mixture into center, pushing teaspoon toward center of batter.

The survey asked participants questions relating to: cola drink, coffee from coffee shop, soft drinks, standard milk chocolate, green tea and black tea, instant coffee, ground coffee (at home or work), dark chocolate, energy drink, espresso coffee, iced coffee drink, iced tea drink, chocolate energy bar, extra caffeinated cola drink.

Working with one cookie at a time, submerge it into the chocolate sauce and use a fork to flip it over and coat all sides.

Many people use that for various things (of course they don't shell it at home, they just use it as is), and hemp flour is made with it, so I was hoping I could use hemp flour (instead of blending hemp seed) since it's about 1/4 the price... It works great in many baked goods and I reasoned the chocolate could cover the earthy taste.

Using Ghirardellie 60 % coca bars works well, and lowering the temperature to 325 degrees at after 15 minutes works well for melting the chocolate.

Working with one rectangle at a time, with the short edge closest to you, place one chocolate baton or about 2 teaspoons (5 grams) of chocolate chunks about 1/2 inch (1.5 cm) from the edge.

the batter turned a deep purple when adding the berries, as is the muffins;D took a bit longer than 25 min, and could have gone longer I think, but all in all, a good recipe to work with... Thx oh, and I found you via a FB link from a friend... who posts recipes... going to look at the Chocolate raspberry banana smoothie, looks great; D

Icecream, milk, and sometimes a little bit of hot chocolate powder, mash mash mash with a fork (kitchen machines and mixers were still a little out of my repetoire at this point... And the fork worked surprisingly well:P) and it was the most delicious thing on a hot Summer's day!

I got this fantastic chocolate cake recipe from one of the ladies at work.

Can't remember the measurements I thought worked best on top of my head, but have it written down at home if this is of interest... (Cashew nut butter you can get from health food shops)-- you can even add cocoa powder for a very rich chocolate ice cream...

I know some of you will roll your eyes in despair because I replaced the dark chocolate in this recipe with white chocolate, but let me at least say that it worked really well!

I actually worked at the Sydney store for work experience last year and they had this policy: While packaging chocolate, eat whatever you want

I often buy the little sachet of pepita - and they work ok for a chocolate chip substitution, but what type of Peanut Butter do you buy in Paris, I have seen Jiffy and I have seen some «natural» varieties for $ 12 jar at La Grande Epicerie, but I can not find anything in between!

And I love the little size - reminds me of a tiny chocolate chip cookie that one of my former colleagues baked and shared at work every pay day.

Even if it didn't work out, I figured I'd probably at least end up with some delicious chocolate cupcakes.

Every once in awhile I'll make a batch of chocolate chip cookies with my healthy ingredient swap and leave a plate of them on the table in our break room at work.

At work I added mini chocolate chips to the batter and I used 3 medium eggs instead of 2 large eggs and it came out perfectly.

(At least, that works with my favorite chocolate frosting recipe!)

At the Meadow we are mesmerized by anyone with the audacity and alchemical craft required to turn a humble cocoa bean into a noble chocolate bar, which is why the bulk of our chocolate collection focuses on the work of chocolate producers, rather than chocolatiers.

Woo — Alida, at the mention of you saying this would work in brownies or cookies — my mind starting racing But I would settle for your delicious Chocolate Marshmallow shake any day!