Place parsley, nuts and cheese in
work bowl of a food processor or a heavy - duty blender (such as a Vitamix).
When they are done, put them into
the work bowl of a food processor.
Place olive oil, parmesan cheese, pine nuts, basil, parsley and garlic in
the work bowl of a food processor or blender.
Scoop out the soft flesh into
the work bowl of a food processor and blend until smooth.
Put the all - purpose flour, cake flour, and salt in
the work bowl of a food processor fitted with a metal blade and pulse a couple of times just to mix.
Simply add the flour and a pinch of salt to
the work bowl of a food processor fitted with the dough blade.
Put the 10 ounces (or 2 cups) flour in
the work bowl of the food processor.
Add oats, protein powder, cocoa powder, raisins and pecans in
work bowl of food processor.
If you don't have a molcajete, put the ingredients in
the work bowl of your food processor and pulse until it is smooth, but still chunky.
Place pecans and brown sugar in
the work bowl of a food processor and pulse until finely ground.
In
the work bowl of a food processor, combine flour, butter, shortening, brown sugar, vanilla, and salt; pulse until mixture is crumbly.
Place the hazelnuts and 1/4 cup brown sugar in
the work bowl of a food processor and pulse until the nuts are finely ground.
Prepare the duxelles by placing the mushrooms, shallot, garlic and thyme in
the work bowl of a food processor.
Drain the apricots, reserving about 1 tbsp of the liquid, and put the fruit in
the work bowl of a food processor fitted with the metal blade.
In
the work bowl of a food processor, place sweet potatoes, brown sugar, vegan butter, vanilla, and salt; pulse until combined.
2 cup of flour in a medium bowl or in
the work bowl of a food processor.
Place bean mixture in
work bowl of food processor along with parmesan.
Peel the avocados, remove the pits and place them in
the work bowl of a food processor along with the mayonnaise and jalapeño pepper sauce.
Place dates and any remaining liquid in
the work bowl of a food processor.
Not exact matches
I mixed everything up in my
food processor instead
of by hand in a
bowl and it
worked great!
In a
food processor (a
bowl with a pastry blender
works just fine too), combine all
of the crisp topping ingredients (first 6 ingredients - up to the apples).
Meanwhile, add 2
of the jalapeño peppers to the
bowl of a
food processor along with the anaheims, poblanos, and onions (do this in batches if you don't have a very large
work bowl).
In the 4 - cup
work bowl of a KitchenAid ® 14 - Cup
Food Processor fitted with the mini multipurpose blade, add skinned hazelnuts and process on high for 1 minute or until a thick paste forms.
Working in batches, transfer the cauliflower to the
bowl of a
food processor, filling it only halfway.Pulse the cauliflower until it resembles rice, about 45 seconds to 1 minute.
Either
working with a box grater over a large
bowl or using the large grating blade
of a
food processor, quickly grate the frozen sticks
of butter and then freeze the butter for at least 30 minutes.
Place the tomatoes, olive oil, garlic cloves, red pepper flakes, sea salt and basil into the large
work bowl of your KitchenAid ® 11 - Cup
Food Processor and pulse on medium speed until ingredients are finely chopped.
Pour milk mixture, yeast mixture, bread flour, salt and remaining 2 tablespoons sugar into
work bowl of a KitchenAid ® 11 - Cup
Food Processor fitted with dough blade attachment.
Place the chopped beets in the small
work bowl of the KitchenAid ® Pro Line ® Series 16 - Cup
Food Processor.
Working quickly, break the frozen juice into chunks and place in the
bowl of your
food processor or blender.
Add the frozen peaches, honey, yogurt, and lemon juice to the
bowl of a
food processor (I used a blender and it
worked well on the ice crushing mode) and process until creamy, about 5 minutes.
Working in batches if needed, place all meatloaf ingredients into
food processor bowl and pulse until chickpeas are broken up and ingredients are well mixed, stopping to scrape down sides
of bowl as needed.