Not exact matches
And don't worry, this stuff
works great even
with a safety razor, and even without the bourbon, mustache wax, and
bowler hat.
I was already tired because I had been up nursing during the night, Brian was off at
work already, I simply wanted a quiet morning
with my coffee because there was so much mundane
work ahead on this day — cleaning bathrooms, doing laundry — but instead the Rice Krispies multiplied to biblical proportions while they flew through the air and one small cereal
bowl became a nuclear wasteland scattered into seemingly every corner of the kitchen while milk streamed off the edge of the table puddling into the carnage and the
bowl continued to spin.
If I left it to soak in a
bowl with orange juice, then blended it all
with frozen bananas (no extra milk / water), and topped
with shredded coconut and strawberries, do you think it could
work?
I've been making big batches of sweet potato and carrot chunks, along
with batches of quinoa
with tahini, from your fab Heathly Eating on the Go lunch
bowl recipe and these last for the five day
working week, which is great.
Cut the firm coconut oil into the
bowl and
work it into the flour
with your hands.
Hi Jessica, they won't be as flavoursome but I think they will still
work well
with the rest of the
bowl.
Weigh 100g of levain in a large
bowl (never use metal when
working with sourdough).
My broiler isn't
working so I bought a fine shred cheese and covered the bottom of the
bowls with it and then ladled on the hot soup.
COMBINE flour, sugar, baking powder and salt in large
bowl; add butter and
work into dry ingredients
with pastry blender or fork.
It
works well
with a regular mixing
bowl and a wooden spoon too We cooked them at 180 °C and it was perfect.
In a food processor (a
bowl with a pastry blender
works just fine too), combine all of the crisp topping ingredients (first 6 ingredients - up to the apples).
Combine the pecan meal
with all remaining cookie ingredients in a mixing
bowl; start
with 1 tablespoon tapioca and
work up as needed if dough is too wet
With a large metal spoon, stir in the oil and the cold water until the flour is all absorbed (or mix on low speed with the paddle attachment), If you are mixing by hand, repeatedly dip one of your hands or the metal spoon into cold water and use it, much like a dough hook, to work the dough vigorously into a smooth mass while rotating the bowl in a circular motion with the other h
With a large metal spoon, stir in the oil and the cold water until the flour is all absorbed (or mix on low speed
with the paddle attachment), If you are mixing by hand, repeatedly dip one of your hands or the metal spoon into cold water and use it, much like a dough hook, to work the dough vigorously into a smooth mass while rotating the bowl in a circular motion with the other h
with the paddle attachment), If you are mixing by hand, repeatedly dip one of your hands or the metal spoon into cold water and use it, much like a dough hook, to
work the dough vigorously into a smooth mass while rotating the
bowl in a circular motion
with the other h
with the other hand.
This bright
bowl of food is swimming in vitamin A and antioxidant vitamin C from the fruits that will help keep you immune system in
working order and provide you
with ammo that may help protect you from having a stroke.
While these muffins are a bit more
work than regular «mix - everything - in - one -
bowl - and - put - in - oven» muffins, they are definitely worth the extra few minutes,
with their sweet and tasty sticky top, and their prettiness.
For me, I made some burrito
bowls inspired by this recipe, some garlic - y zucchini noodles (still
working on the recipe for this one) and the One - Pot Cabbage Veggie Saute I shared
with you yesterday!
Peel the avocados, remove the pits and place them in the
work bowl of a food processor along
with the mayonnaise and jalapeño pepper sauce.
Don't know that this would absolutely
work with panna cotta (but it should), but my grandmother used to unmold Jello desserts by dipping the
bowl briefly in hot water.
You could also use a blender,
working in batches and pouring the blended soup into a large
bowl as you ladle out the soup from the pot before transferring the pureed soup back into the pot when it has all been pureed
with the blender.
Working with a stand mixer fitted
with the whisk attachment or
with a hand mixer in a large
bowl, whip 2 cups of the cream until it holds medium peaks.
Place bean mixture in
work bowl of food processor along
with parmesan.
Place cold butter in
bowl, and
work quickly to toss cubes
with your hands until lightly coated
with flour.
As that sat
with the yeast beginning to
work, I measured out into a
bowl 4 1/4 cups of this whole wheat flour, and added 1/2 heaping teaspoon of salt to that.
After soaking rinse and drain before placing in a large
bowl (or a large measuring cup
works well)
with the 2 cups of fresh water.
I can quickly grab a
bowl of salad to eat at my desk while I'm
working or pack some in a jar to take
with me.
With a bowl of freshly - whipped cream and a hungry crowd standing by, we made short work of these, and they definitely need to be made again when fresh strawberries and raspberries are in season because nothing beats crepes with fresh berries, try though bananas mi
With a
bowl of freshly - whipped cream and a hungry crowd standing by, we made short
work of these, and they definitely need to be made again when fresh strawberries and raspberries are in season because nothing beats crepes
with fresh berries, try though bananas mi
with fresh berries, try though bananas might.
I have
bowls / spoons designated only for soap making because we are
working with lye and I do n`t feeling comfortable using these
bowls for food.
Working with a stand mixer fitted
with a paddle attachment (I just used a hand mixer because I didn't feel like dragging out the KitchenAid), in a large
bowl, beat the butter at medium speed for about a minute until softened.
Drain the apricots, reserving about 1 tbsp of the liquid, and put the fruit in the
work bowl of a food processor fitted
with the metal blade.
Place ground beef in large
bowl and gently
work in syrup
with hands.
3 cups all - purpose flour, plus more for
work surface (420 gr) 3/4 cup cake flour (105 gr) 1 1/2 teaspoons salt (7 gr) 4 tablespoons unsalted butter, cut into 1 / 2 - inch pieces, well chilled (60 gr) 1 1/4 cups cold water (295.5 ml) 1 tablespoon all - purpose flour (14 gr) 1 3/4 cups (3 1/2 sticks) unsalted butter, well - chilled (405 gr) 1 / Make the dough package: In a large mixing
bowl, combine both flours
with the salt.
Meanwhile, add 2 of the jalapeño peppers to the
bowl of a food processor along
with the anaheims, poblanos, and onions (do this in batches if you don't have a very large
work bowl).
Once the dough has come together, transfer it to a well - oiled
bowl, place it in there and brush lightly
with a little oil (a neutral vegetable oil spray would
work too).
10 minutes to toss together, one -
bowl for minimal cleanup, and loaded
with delicious Fall flavors = the perfect lunch for busy
work weeks!
But you can bet that, after my
work is done, I'll be hitting a party of my own,
with a big
bowl of this pasta salad and a few bottles of Gallo Family wine in tow!
The flavors of the fresh fruit
with the sugary coconut
works well and the bite of the coconut shreds make for a tasty
bowl of a healthy creamy goodness.
If you have a double boiler that
works too, if not, you can create a hot bath to melt your chocolate on the stove top (fill a small saucepan
with water little less than halfway, bring to a boil, place a small
bowl over the boiling water
with your ingredients in it and whisk until melted).
Working with a stand mixer, preferably fitted
with a paddle attachment, or
with a hand mixer in a large
bowl, beat the butter at medium speed until smooth and very creamy.
Truthfully, the fastest way to dress a salad is to
work directly
with the greens in the
bowl, the Zen of salad dressing, almost nothing, but enough.
If you truly are what you eat, why not make sure your plates,
bowls and tupperware - packed, meal - prepped lunches and snacks contain the foods that
work with and for your body.
I purposefully chose a very basic, 1 -
bowl vegan cupcake so that I wouldn't have to deal
with eggs, creaming butter, or a bunch of
bowls because I knew adding all the mix - ins would be plenty of
work.
whipped frosting: Place the solid coconut cream in a cold metal
bowl and beat
with your whisk attachment [hand mixer or stand mixer
work]
working up to high speed until semi-stiff peaks form, ~ 2 - 4 minutes.
Strain yogurt using a cheesecloth over a
bowl (if you don't have that, a strainer lined
with a coffee filter will
work) for several hours or overnight to get out as much moisture as possible.
Crumble ingredients: 2 tbsp unsalted butter, softened 1/3 cup brown sugar, packed 1/3 cup dried banana chips, crushed 1/3 cup shredded coconut Directions: In a small
bowl work the softened butter into the brown sugar
with a fork or your hands.
I think that this recipe is perfect when served
with a whole wheat sourdough (pictured above), but your favourite bread type thing would
work, or even just a
bowl and a spoon!
This
bowl of oats, along
with about 3 cups of our Honduras coffee has kept me
working,
working,
working this morning.
Working over one of the two
bowls, carefully pry the halves apart
with your thumbs.
In the 4 - cup
work bowl of a KitchenAid ® 14 - Cup Food Processor fitted
with the mini multipurpose blade, add skinned hazelnuts and process on high for 1 minute or until a thick paste forms.
When
working with the rice keep your hands cold and wet to prevent stickiness (a
bowl of cold water to dip your hands in is helpful)
Place one half back in the
bowl and cover
with plastic wrap while you
work with the other.