The flour would
work fine, but you really want it to be roasted for flavor.
I do think coconut sugar would
work fine in a snow cone syrup, but it would highly depend on the flavor that you're looking for.
What doesn't work for me may
work fine for you!
Since that's a blend of natural and dutch cocoa, I think it should probably
work fine.
I imagine any type of sugar would
work fine as well.
That should
work fine All the best Nina
Home - cooked chickpeas taste best, but canned chickpeas
work fine when you're in a rush.
Slivered almonds or crumbled nuts or seeds would all probably
work fine as a substitute.
I think it would
work fine, but maybe you'll need a starter (like yeast or grain), but give it a try and let me know how it turns out!
I haven't tried freezing them but my suspicion is that it will
work fine.
Seems like it would
work fine since it is cooking so long.
Old Fashioned Oats will
work fine.
(A mint leaf or sorrel will
work fine too.)
I believe that would
work fine.
Hi Bonnie — frozen berries should
work fine!
If being gluten free isn't an issue then I imagine plain / all - purpose flour will
work fine.
No, a hand mixer should
work fine!
* If you don't have kosher or sea salt, table salt will
work fine.
Margarine should
work fine, too.
Hi Liz, I haven't tried to make them ahead and freeze them, but I think it should
work fine.
I didn't have bran, and thought it would
work fine without it (who knows... we shall see)-- but added a cup more of wheat flour instead.
Hmm, well I'm sure the new mole recipe will
work fine in a pot that simmers for a while, it's essentially the same thing.
I made a homemade pie crust, but for this recipe a good quality prepared crust would
work fine.
* My favorite is the no - chicken bouillon if you can find it, but any vegetable broth will
work fine here.
Thank you Natasha;) Yes, whole or powdered hemp will
work fine;) let me know how you like them!
Either should
work fine, but you'll have to experiment because I haven't tried it.
If you want to add an egg instead, I do think 1 organic egg would
work fine in this recipe, beat it slightly with a fork and mix it in well.
The frozen berries should
work fine.
I have a lot of this and was wondering if that would
work fine or should I get something more decadent.
It should
work fine though if you do a mix of both and use mostly sour cream.
For this recipe, the green jalapeno peppers will
work fine if you can't find the red ones.
If you don't have one of those a regular loaf pan will still
work fine.
Hi Gretchen, We haven't made these with just stevia, but 1 teaspoon liquid stevia would probably
work fine.
Ka - Me brand is a runner - up — the recipe will
work fine, but the color and flavor will not be as intense.
It releases a lot more sweet liquid to help moisten the cookies, but ripe, fresh bananas
work fine as well.
I think salted butter will
work fine.
It should
work fine in a toaster oven, though it may take a few minutes longer.
I think Italian dressing would
work fine, though I've only ever made the recipe as written so can't vouch for the taste / quality if using ingredients other than listed.
Soy sauce will
work fine.
I have always prebaked it, but I think it would
work fine either way.
Any short pasta would probably
work fine with this one.
Both will
work fine with this recipe.
Chocolate bark and Candy melts are the same thing, both tempered for candy making so either would
work fine.
chopped chocolate, semi-sweet chocolate chips or almond bark 3/4 cup crushed candy canes 1 recipe peppermint marshmallows, above (store bought marshmallows would
work fine too) lollipop sticks or straws
I think that would
work fine, Morgan!
A 10 inch pan will
work fine.
I do think a regular blender will
work fine, just make sure the cashews are very tender before blending, and make sure that the cream is blended completely smooth before adding the remaining water and flavourings.
Yes, sugar would
work fine as well, just make sure it gets dissolved so it doesn't settle at the bottom.