It's tempting to
work homemade dough into a cohesive ball, but this over-develops gluten.
Not exact matches
Oh, my goodness!!!! I've made
homemade bread for years, but it never had that lovely sour -
dough taste, or the chewy, crispy crust, and it was a whole lot more
work than this!
So because I'm sick of 1)
working with shitty
dough and 2) eating cookies that are gritty, I've started using
homemade peanut butter and it is no exaggeration when I say it makes for a life - changing peanut butter cookie experience.
This recipe
works well with store - bought
dough, but it's exceptional with
homemade.
Heirloom Tomato Tart Taken directly from Chez Cherie Cooking School in La Canada CA Pie
Dough for a 9 ″ tart, store bought or
homemade works fine (click the link to my Lemon Meringue Pie which includes the plain and perfect pie crust recipe and how - to).
I know some people are scared of making
homemade biscuits and it's really one of the easiest things to do... you just have to make sure you don't over
work the
dough.
Once home, I get right to
work, making
homemade applesauce, apple pie and apple... Read More Delight Your Child with Apple Pie Play
Dough
Any brand will
work for this — or, if you have it, a
homemade dough also
works.
Homemade bread
dough be great too, but a little more
work.