Sentences with phrase «work if i cooked»

I was just wondering if you think it would work if you cooked the base and then freeze it so that you could use it another time or is it more a make it and use it straight away idea?

Do you think it would work if I cooked the apples and pear on the stove until they were soft or would that change the flavour?

Do you think it would work if I cooked them in an oiled pan?

I wondered how it would work if I cooked all the ingredients together.

Not exact matches

In a fast - changing economy, food still works, and if you cook it, foodies will come.

«If it works,» says Christina Keller, «the product line would expand to include things like solar lanterns and cook stoves, and other essential - needs products to people at the base of the pyramid.

If you worry about the status of your slow cooker meal while at work, you can use the Crock - Pot Wemo Smart Wi - Fi Slow Cooker and its app to monitor the slow cooker remcooker meal while at work, you can use the Crock - Pot Wemo Smart Wi - Fi Slow Cooker and its app to monitor the slow cooker remCooker and its app to monitor the slow cooker remcooker remotely.

Apple can still succeed if the iPad fails, but Cook needs the IBM partnership to work if he wants to change perceptions that the tablet has hit an insurmountable wall.

Sidoti added if you want to avoid the hard work of peeling, they are often sold pre-peeled and frozen and tend to cook up well.

Apple CEO Tim Cook Tells Students: If You Work Only for Money, You Will Never Really Be Happy, by Feliz Solomon

One can not blame an employer for firing an employee going vegan if the vegan employee is a chef who doesn't want to cook with meat products and yet works at a steakhouse.

I don't think Jesus would support this administration... And since you want to know about Jesus... The Bible says if you don't work you don't eat... So I'm SICK of working my butt off and seeing all these people sit around cooking out and not working and wearing real nice clothes, nothing but the best... That is nuts... Nancy Pelosi get out on the streets go from neighborhood to neighborhood... Try Memphis, or New Orleans... You don't have a clue of what goes on... Your Blind...

Would it work if I just cooked the Curry on the stove instead?

I don't soak mine but if you want to then that absolutely works, just make sure that you cook them at 30C for long enough that they're hard again!

Using raw beetroot is best for the risotto, I know large Tesco stores sell raw beetroot but if you're still not having any luck then cooked beetroot should work well too.

Medjool dates are the best as they're much sweeter and stickier so make cooking a lot easier — these are what I use in all my recipes and you may find if you use normal dates that the recipe doesn't work as well.

I believe passionately that if you do what you do with passion and dedication to the best of your ability and believe anything is possible you don't have to do a hard sell, I have believed in gentleness and led my work with the joy of food and my love for cooking and everything else has fallen into place.

Not sure if cooking the pasta in batches would work — it seems to me like it needs to be eaten pretty quickly when warm.

Yes that isn't a problem at all, just make sure that you cook them at 30C or dehydrate them until hard again before you use them for this recipe, as it won't work if the nuts are too soft and wet.

Hi Elsie, I've never cooked with that device, but if you can fry and braise in it then it will probably work just fine.

And I'm wondering if this will work in a slow - cooker.

I am thinking of making this for Thanksgiving - if I make the sauce a day ahead and reheat, then toss with freshly cooked pasta before serving, do you think that would work ok?

If you would cook like that all the time - I bet my husband would join your little ban of servants:) Will work for food!

But if I soak 1 cup of beans overnight, I put them in the rise cooker with 4 cups of water the next day and it always works!

Ingredients Pasta Dough (Recipe from All Recipes) Double the below recipe if cooking for more than 2 -1 cup (128 g) all purpose flour -1 cup (128 g) semolina flour -3 large eggs -1 tablespoon of olive oil Mushroom Filling - olive oil -8 oz of mushrooms (230g) white or crimini mushrooms work fine - 4 cloves of garlic, minced -2 big handfuls of spinach leaves -1 / 2 cup (250 ml) of heavy cream - salt & pepper to taste - 1 cup (128g) of ricotta Carbonara - 2 chicken breasts -1 cup of blanched peas -4-6 slices of crispy bacon - grated parmesan -2 egg yolks (at room temperature)-1 egg (at room temperature)-1 / 2 cup heavy cream 2/3 cup (75g) parmesan cheese, finely grated

For the newbie to Greek cooking, I would definitely recommend getting a good 2 - 4 cup (or up to 8 if you prefer) food processor to work on most of these to save yourself tons of time.

I wasn't immediately sure if this was going to work, because with the lime juice and the maple syrup you end up with a lot of liquid, which (1) has to cook off and (2) dissolves your cornstarch.

If the above method doesn't work for you, cook the cream on direct very low heat.

But seriously the best thing is even if you aren't into cooking, you can put everything in the pot and let it do the work.

I have Fridays off this semester so I can stay home while this fragrant sauce simmers away, but if you have to work you could start the sauce in the morning before you leave and finish it in the slow cooker, or make it your Saturday or Sunday tradition instead.

Red lentils cook up faster than other kinds, and they have a nice orange color, so if you have them, use them for this recipe, but any lentils will work as long as you pay attention to the cooking time on the package.

Here's a question I get pretty often: if you cook dinner after work, when do you actually eat?

which can be fine if you have the time... but after a day of work, this is easy to have prepped, cooked and on the table in less than 20 minutes, and it's delicious..

I have a work pot luck and am wondering if I can put everything into the Crock Pot and let them cook until lunch.

So, if you're short on time and are looking for a convenient way to cook red beans for one or if you're working during the day and want to come home to a fabulous meal at the end of your day, this slow cooker red beans and rice recipe is ideal for you.

I just cut up raw broccoli and add it into the dish that way but if you would like to cook it you could do that too, it will just lose that fresh crunch that I think works well in this recipe:)

Do you think that if the grated carrot was cooked / sauted / a little caramelized and warm, it would still work?

Being a single mum and working full - time I found it so hard to manage cooking, working and mumming (I'm not sure if that's a verb but it very - well should be!).

Since we have to work on Christmas, I don't know if I will be cooking anything special.

I work at home, and my husband would love it if I cooked something like this — I swear, this is right up his alley.

Hello, I wonder if putting the cook ginger in the honey and let it «marinate» for some time would work too.

This would also work well in a slow cooker if you're planning a hard day hiking and want something good to come home to — with some chunky bread!

Don't worry if this recipe goes against how you may have cooked before — be patient, it works!

-- 1 can mixed beans (I used Scarpone's which was composed of a melange of red kidney beans, white beans, black eyed peas and chickpeas but any variety or varieties you like will work)-- 1/4 cup uncooked wild rice, cooked in veg stock until tender — 2 large stuffer mushrooms — 1/2 to 1 cup panko bread crumbs (I know this is quite the range but it really depends on the moisture content of your burgers — they won't hold together if they are too soupy)-- salt and pepper, to taste (I indulged in a healthy amount of truffle salt)

I'm always trying to think of new ways to work seaweed into my cooking, so if you have any tried - and - true favorite ideas, please, by all means, respond in the comments.

If you are new around these parts, I'm cooking through the food holidays on this blog so it totally worked out that I could participate in Sunday Supper and have my recipe for the food holiday.

I also tend to keep leftover aquafaba (chickpea cooking water) in the freezer for occasions that call for quick crepe meals like this one, but if you're partial to eggs and / or have flax or chia, those options work as well.

You're welcome to cook the cabbage separately if you prefer, and top it with marinara like the photos — I ate it that way for the first time and it still worked great.

I don't want it to be complicated because if I'm cooking lunch and dinner on a weekday I'll feel like all I did all day was cook and work with no time to relax.

If you work outside the home, cook them up first then wrap them in foil.